Description
Beef Lo Mein is a savory and satisfying Chinese-inspired noodle dish that comes together in under 30 minutes. With tender slices of beef, crisp vegetables, and a rich, flavorful sauce, this quick and easy recipe is perfect for weeknight dinners or a homemade takeout experience.
Ingredients
Units
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For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/2 tsp ground ginger
- 1 tsp sugar
- 1/4 cup water
For the Lo Mein:
- 8 oz lo mein noodles (or spaghetti)
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 medium onion, sliced
- 1 cup bell peppers, julienned
- 1 cup snap peas
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
Instructions
- Cook the Noodles:
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, ground ginger, sugar, and water until smooth.
- Cook the Beef:
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 2–3 minutes until browned. Remove the beef and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add garlic and onion. Sauté for 1 minute. Add bell peppers, snap peas, and carrots, cooking until slightly tender but still crisp, about 3 minutes.
- Combine Ingredients:
- Return the beef to the skillet and pour the sauce over the mixture. Stir well to coat. Add the cooked noodles and toss everything together. Cook for another 2 minutes until heated through and the sauce thickens.
- Serve:
- Garnish with chopped green onions and serve hot.
Notes
- You can substitute beef with chicken, shrimp, or tofu.
- Add chili flakes or sriracha for a spicy kick.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg