Beef Chow Mein


Indulge your taste buds in a symphony of savory flavors with our tantalizing Beef Chow Mein recipe. Originating from Chinese cuisine, Beef Chow Mein is a beloved dish that combines tender strips of beef, crunchy vegetables, and flavorful noodles, all stir-fried together in a delectable sauce. Whether you’re a fan of Asian cuisine or simply looking to add a new and exciting recipe to your culinary repertoire, Beef Chow Mein is sure to become a favorite. In this article, we’ll explore t


  1. 2 portions of noodles 300 g / 10.6 oz, fresh egg noodles
  2. 1.5 tbsp soy sauce
  3. 3 tbsp oyster sauce
  4. 1.5 tsp dark soy sauce
  5. 3 tbsp peanut oil
  6. 300 g 10.6 oz beef chuck, flank, ribeye, sirloin steak
  7. 1/4 tsp salt
  8. 1/8 tsp baking soda
  9. 2 tbsp chicken or vegetable broth
  10. 1/2 tbsp soy sauce
  11. 1/2 tbsp cornstarch
  12. Black pepper to taste
  13. 1 medium-size onion, thinly sliced
  14. 3 scallions, cut into 2-inch pieces


Slice and Marinate the Beef:

  1. Slice 300g of beef into 1/8-inch thick pieces.
  2. Marinate with 1/4 tsp salt, 1/8 tsp baking soda, 2 tbsp chicken or vegetable broth, 1/2 tbsp soy sauce, 1/2 tbsp cornstarch, and black pepper. Let it sit for 20 minutes.

Cook the Noodles:

  1. Boil 2 portions of fresh egg noodles for 2-3 minutes or per package instructions.
  2. Drain and set aside.

Prepare the Wok:

  1. Heat a wok on maximum heat until smoking hot.
  2. Add generous oil to create a non-stick surface.
  3. Wait for the oil to smoke before adding marinated beef. Stir and cook.

Cook the Beef and Onions:

  1. When beef is halfway cooked, add sliced onions. Stir for 15 seconds.
  2. Add Noodles and Scallions:
  3. Remove noodles from water, add scallions to the wok along with noodles.
  4. Turn off the heat.

Season the Chow Mein:

  1. Add 1.5 tbsp soy sauce, 3 tbsp oyster sauce, and 1.5 tsp dark soy sauce.
  2. Mix until well combined.

Adjust Flavor and Serve:

  1. Taste and adjust seasoning.
  2. Optional: Add toasted sesame oil for extra flavor.
  3. Enjoy your delicious Beef Chow Mein!

Pro Tips:

  1. Control wok heat: Heat wok until smoking hot before adding oil.
  2. Be generous with oil to prevent noodles from sticking.
  3. Turn off the heat before adding noodles for authentic Lo Mein texture.
  4. Use high-quality oyster sauce for a key flavor boost.
  5. Adjust seasoning based on sodium levels in soy and oyster sauce.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving Beef Chow Mein, garnish it with freshly chopped green onions or cilantro for a burst of color and flavor. The vibrant green herbs add freshness and brightness to the dish.
  2. Serve with Soy Sauce or Sriracha: Place small bowls of soy sauce or sriracha on the table for diners to customize their Beef Chow Mein according to their taste preferences. These condiments add an extra layer of flavor and spice to the dish.
  3. Pair with Steamed Rice: For a heartier meal, serve Beef Chow Mein alongside steamed white or brown rice. The rice complements the noodles and absorbs the savory sauce, making it a delicious and satisfying accompaniment.
  4. Offer Chopsticks and Forks: Provide both chopsticks and forks for serving Beef Chow Mein, allowing guests to choose their preferred utensil. Chopsticks add an authentic touch and are fun to use, but forks offer convenience for those who may not be comfortable using chopsticks.
  5. Serve Hot: Beef Chow Mein is best served hot and fresh from the wok or skillet. Be sure to serve it immediately after cooking to ensure that the noodles remain tender and the vegetables are crisp-tender.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow them to cool to room temperature before transferring them to an airtight container. Store the leftover Beef Chow Mein in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat refrigerated Beef Chow Mein, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally until warmed to your liking.
  3. Freezing: While Beef Chow Mein can be frozen, it is best to freeze the noodles and vegetables separately from the sauce and beef to prevent the noodles from becoming mushy. Store the components in separate airtight containers or resealable bags and freeze for up to 2-3 months. Thaw in the refrigerator before reheating and combining.
  4. Quality Check: Before reheating leftover Beef Chow Mein, check for any signs of spoilage such as off odors or mold. Discard any leftovers that appear or smell off to ensure food safety and quality.
  5. Freshen Up with Fresh Vegetables: If reheating leftover Beef Chow Mein, consider adding fresh vegetables such as thinly sliced bell peppers or snap peas to brighten up the dish and add extra crunch. Saute the fresh vegetables briefly in a skillet before adding the leftover Beef Chow Mein for a quick and easy meal.


  1. What is the difference between Chow Mein and Lo Mein? Chow Mein and Lo Mein are both popular Chinese noodle dishes, but they differ in their preparation methods. Chow Mein noodles are typically stir-fried until crispy, while Lo Mein noodles are boiled and then tossed in a sauce. Additionally, Chow Mein often contains a mixture of stir-fried vegetables and meat, while Lo Mein is typically served with a saucier consistency.
  2. Can I use other types of meat instead of beef? Yes, Beef Chow Mein can be customized with various types of meat such as chicken, pork, shrimp, or tofu for a vegetarian option. Simply adjust the cooking time accordingly to ensure that the meat is cooked through.
  3. Are Chow Mein noodles the same as spaghetti noodles? While Chow Mein noodles and spaghetti noodles may appear similar, they have different textures and ingredients. Chow Mein noodles are typically made from wheat flour and egg, giving them a chewy texture, while spaghetti noodles are made from durum wheat semolina and have a firmer texture when cooked.
  4. Can I make Beef Chow Mein ahead of time? Yes, Beef Chow Mein can be prepared ahead of time and reheated before serving. However, it is best to cook the noodles separately from the sauce and vegetables to prevent them from becoming soggy. Store the components separately in the refrigerator and combine them just before reheating.
  5. Is Beef Chow Mein gluten-free? Traditional Beef Chow Mein is not gluten-free as it contains wheat-based noodles. However, you can make gluten-free Chow Mein by using gluten-free noodles made from rice, quinoa, or other gluten-free grains. Be sure to check the labels of all ingredients, including sauces, to ensure they are gluten-free.


In conclusion, Beef Chow Mein is a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re craving a quick and easy weeknight meal or looking to impress guests at your next dinner party, this versatile dish is sure to please. With its tender beef, crunchy vegetables, and savory sauce, Beef Chow Mein offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. So why wait? Gather your ingredients and give our Beef Chow Mein recipe a try today for a delicious taste of Chinese cuisine in the comfort of your own home.