Description
This mouthwatering beef brisket recipe is seasoned to perfection and slow-cooked to juicy, tender perfection in the oven. The result is a flavorful dish that will have your family coming back for seconds!
Ingredients
– 6 pounds beef brisket point cut with a 1/2-inch fat cap
– 1 tablespoon kosher salt
– 2 tablespoons freshly ground black pepper
– 2 tablespoons garlic powder
– 2 tablespoons celery powder
– 2 tablespoons onion powder
– 1 teaspoon ground nutmeg
– 8 ounces BBQ sauce
– 2.5 ounces liquid smoke (1/2 bottle)
– 2 cups water
Instructions
1. Preheat your oven to 300°F.
2. Season the beef brisket with kosher salt, black pepper, garlic powder, celery powder, onion powder, and ground nutmeg.
3. Place the seasoned brisket in a roasting pan and cover with BBQ sauce, liquid smoke, and water.
4. Cover the pan with foil and roast in the oven for 4-5 hours until the meat is tender.
5. Let the brisket rest before slicing and serving.
Notes
– For a smokier flavor, you can add more liquid smoke to the recipe.
– To add a touch of sweetness, try mixing in some brown sugar with the BBQ sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 105mg