A cheesy, garlicky, and slightly sweet twist on classic garlic bread, beach bread is the ultimate appetizer or side dish for a laid-back meal. With layers of melted cheese, fresh tomatoes, and a hint of blue cheese for extra flavor, this Florida-inspired favorite is perfect for sharing!
Why You’ll Love This Recipe?
Beach bread is more than just cheesy bread—it’s packed with flavor from garlic butter, gooey mozzarella, juicy tomatoes, and a touch of blue cheese for a rich, tangy contrast. It’s quick to make, endlessly customizable, and a must-try for any bread lover!
Ingredients
- French bread (or Italian bread), sliced in half lengthwise
- butter, softened
- garlic, minced
- garlic powder
- dried oregano
- ranch dressing (or blue cheese dressing, optional)
- shredded mozzarella cheese
- crumbled blue cheese (optional)
- tomato, diced
- fresh parsley, chopped
- red pepper flakes (optional)
Full ingredient list below.
Directions
Step 1: Prep the Bread
Preheat your oven to 375°F (190°C). Slice the bread in half lengthwise and place it on a baking sheet.
Step 2: Make the Garlic Butter
In a small bowl, mix the softened butter with minced garlic. Spread this mixture generously over the cut sides of the bread.
Step 3: Layer on the Cheese and Toppings
Sprinkle shredded mozzarella evenly over the buttered bread. Add crumbled blue cheese, followed by sliced tomatoes and chopped green onions. Drizzle lightly with olive oil.
Step 4: Bake Until Golden
Bake for 10-15 minutes, or until the cheese is fully melted and slightly golden.
Step 5: Serve and Enjoy
Remove from the oven, sprinkle with fresh parsley, and slice into pieces. Serve warm!
Expert Tips and Tricks
- Toast the bread lightly before adding toppings for extra crunch.
- Add cooked bacon or shrimp for a heartier version.
- A drizzle of balsamic glaze gives it a sweet contrast to the cheese.
Recipe Variations and Possible Substitutions
- Use sourdough or ciabatta for a different texture.
- Swap blue cheese for feta if you prefer a milder flavor.
- Add jalapeños or red pepper flakes for a spicy kick.
Serving and Pairing Suggestions
Beach bread pairs perfectly with seafood, grilled meats, or a crisp salad. Serve it alongside a cold beer or a glass of white wine for the ultimate beachside vibe.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes to keep it crispy.
FAQs
Can I make this ahead of time?
Yes! Assemble the bread, then bake just before serving for the freshest flavor.
Do I have to use blue cheese?
Nope! You can skip it or replace it with feta or extra mozzarella.
Can I make this on the grill?
Yes! Wrap the bread in foil and grill over medium heat for 8-10 minutes.
What’s the best bread to use?
French bread works best, but Italian or sourdough are great alternatives.
Conclusion
Beach bread is the perfect mix of cheesy, garlicky, and fresh flavors, making it an irresistible appetizer or side dish. Whether you’re enjoying it with seafood, pasta, or on its own, this easy recipe will transport you to a beachside café with every bite!
Print
Beach Bread
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–9 servings 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Beach Bread is a Florida-inspired cheesy garlic bread loaded with fresh tomatoes, melty cheese, and a hint of ranch or blue cheese dressing. It’s a perfect appetizer or side dish for seafood, pasta, or a casual beachside meal. This easy, flavorful recipe is ideal for entertaining or enjoying as a simple comfort food.
Ingredients
- 1 loaf French bread (or Italian bread), sliced in half lengthwise
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 cup ranch dressing (or blue cheese dressing, optional)
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 1 large tomato, diced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
Instructions
-
Preheat the oven:
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
-
Prepare the bread:
- Slice the loaf in half lengthwise and place it on the prepared baking sheet.
- Mix softened butter, minced garlic, garlic powder, and oregano in a small bowl. Spread evenly over both halves of the bread.
-
Assemble the toppings:
- Spread a thin layer of ranch or blue cheese dressing over the buttered bread (if using).
- Sprinkle shredded mozzarella and crumbled blue cheese evenly across the bread.
- Top with diced tomatoes and red pepper flakes (if using).
-
Bake the bread:
- Place the bread in the oven and bake for 12–15 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy top, broil for an additional 1–2 minutes.
-
Garnish and serve:
- Remove from the oven and sprinkle with fresh parsley.
- Let it cool slightly, then slice into pieces and serve warm.
Notes
- Want extra crunch? Use a toasted baguette instead of soft French bread.
- Add protein: Top with cooked bacon bits or grilled shrimp for a heartier version.
- Make it spicy: Drizzle with hot sauce or add more red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
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