BBQ Pineapple Chicken Kabobs
BBQ Pineapple Chicken Kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of juicy chicken, sweet pineapple, and savory barbecue sauce creates a mouthwatering flavor that everyone will love.
Why You’ll Love This Recipe?
- Great flavors: The blend of barbecue and teriyaki sauce with fresh ingredients creates a perfect balance of sweet and savory flavors.
- Quick prep time: With simple ingredients and easy steps, you can have these kabobs ready in no time.
- Perfect for meal prep: These kabobs are great for meal prepping for the week ahead or for a quick and satisfying dinner option.
Ingredient Notes:
- Barbecue sauce and teriyaki sauce add a rich and tangy flavor to the dish.
- Garlic and ginger provide a fragrant and aromatic touch.
- Chicken breasts, pineapple, bell pepper, and onion create a colorful and flavorful kabob.
- Canola oil is used for grilling, while salt and pepper enhance the overall taste.
Step-by-Step Instructions:
- In a bowl, mix barbecue sauce, teriyaki sauce, garlic, and ginger.
- Marinate the chicken in the sauce mixture for at least 30 minutes.
- Thread the marinated chicken, pineapple, bell pepper, and onion onto skewers.
- Brush with canola oil and season with salt and pepper.
- Grill the kabobs until the chicken is cooked through and the vegetables are tender.
Helpful Tips:
- Soak wooden skewers in water before threading to prevent burning.
- For a spicier kick, add red pepper flakes to the marinade.
- Substitute chicken with tofu or shrimp for a different twist.
Expert Tips for the Best Results:
- For added smokiness, grill the pineapple before threading onto the skewers.
- Baste the kabobs with extra sauce while grilling for a more intense flavor.
Serving Suggestions:
Serve these BBQ Pineapple Chicken Kabobs with a side of rice, a fresh salad, and a cold beer for a complete and satisfying meal.
Storage and Reheating Tips:
Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill for best results.
Frequently Asked Questions:
- Can I use canned pineapple instead of fresh? Yes, canned pineapple can be used, but fresh pineapple will provide a better flavor.
- How long should I marinate the chicken for? Marinate the chicken for at least 30 minutes, but overnight for the best results.
- Can I bake these kabobs instead of grilling? Yes, you can bake them in the oven at 400°F for about 20-25 minutes.
- Can I freeze these kabobs? It’s not recommended to freeze them as the texture may change upon thawing.
Conclusion:
BBQ Pineapple Chicken Kabobs are a delightful and flavorful dish that is sure to impress your family and friends. Try this recipe today and enjoy the delicious combination of sweet pineapple and savory chicken on a stick. Don’t forget to share your feedback and spread the love for these tasty kabobs!
PrintBBQ Pineapple Chicken Kabobs
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
These BBQ Pineapple Chicken Kabobs are a perfect blend of sweet and savory flavors with juicy chicken, fresh pineapple, and colorful vegetables grilled to perfection.
Ingredients
Main Ingredients:
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
Additional Ingredients:
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Marinate the chicken: In a bowl, combine barbecue sauce, teriyaki sauce, garlic, and ginger. Add chicken chunks, cover, and refrigerate for at least 1 hour.
- Prepare the skewers: Preheat grill to medium-high heat. Thread marinated chicken, pineapple, bell pepper, and onion onto skewers.
- Grill the kabobs: Brush with canola oil and season with salt and pepper. Grill for 10-15 minutes, turning occasionally, until chicken is cooked through.
Notes
- Soak wooden skewers in water for 30 minutes before threading to prevent burning.
- You can also broil the kabobs in the oven if grilling is not an option.
Nutrition
- Serving Size: 1 kabob
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg