Description
Crispy on the outside, juicy on the inside—these air fryer hot dogs are the fastest and easiest way to get that grilled flavor without the hassle. Perfect for quick meals, game days, or cookouts!
Ingredients
- 4 beef or pork hot dogs (or your preferred type)
- 4 hot dog buns
- Optional toppings: mustard, ketchup, relish, onions, sauerkraut, etc.
Instructions
-
1. Preheat the Air Fryer:
Preheat your air fryer to 390°F (200°C) for 3-5 minutes to ensure it’s nice and hot before you cook the hot dogs.
2. Prepare the Hot Dogs:
Place the hot dogs in the air fryer basket. You can either leave them whole or slice them lengthwise (optional) for a crispy finish on the inside.
3. Air Fry the Hot Dogs:
Air fry the hot dogs at 390°F (200°C) for 5-7 minutes. Shake the basket halfway through the cooking time to ensure even cooking. The hot dogs should be browned and slightly crispy on the outside when done.
4. Toast the Buns (Optional):
If you’d like toasted buns, place the buns in the air fryer basket during the last 2 minutes of cooking, open-faced. This will give them a nice crispy texture.
5. Assemble and Serve:
Place the cooked hot dogs into the buns and add your favorite toppings.
Notes
- If you’re cooking multiple hot dogs, make sure they’re placed in a single layer in the air fryer basket for even cooking. You may need to cook in batches.
- For a fun twist, try wrapping the hot dogs in bacon before air frying them for a deliciously crispy, savory flavor.
Nutrition
- Serving Size: 1 hot dog (with bun)
- Calories: 250
- Sugar: 2g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg