Description
Bang Bang Chicken is a crispy, flavor-packed dish tossed in a creamy, spicy, and slightly sweet sauce. Perfect for a quick dinner or an indulgent snack, this dish is easy to make in under 30 minutes!
Ingredients
Scale
For the Chicken:
- Chicken Breasts (or Thighs): 2, cut into bite-sized pieces
- Cornstarch: 1/2 cup
- All-Purpose Flour: 1/4 cup
- Salt & Pepper: To taste
- Vegetable Oil: For frying
For the Bang Bang Sauce:
- Mayonnaise: 1/2 cup
- Sriracha: 2 tablespoons (adjust to taste)
- Honey: 1 tablespoon
- Rice Vinegar: 1 teaspoon
Instructions
-
Prepare the Chicken:
- Season chicken pieces with salt and pepper.
- In a bowl, mix cornstarch, flour, and a pinch of salt.
- Dredge chicken in the mixture, ensuring each piece is coated evenly.
-
Fry the Chicken:
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry chicken in batches for 3-4 minutes per side until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
-
Make the Sauce:
- In a small bowl, whisk together mayonnaise, sriracha, honey, and rice vinegar.
- Adjust spice level to your preference.
-
Coat the Chicken:
- Toss crispy chicken in the sauce until fully coated.
-
Serve & Enjoy:
- Garnish with green onions or sesame seeds if desired.
- Serve with rice, noodles, or a side salad.
Notes
- Crispier Chicken: Ensure oil is hot before frying and avoid overcrowding the pan.
- Milder Sauce: Reduce sriracha and add more honey for a sweeter version.
- Extra Crunch: Double-coat the chicken by dipping in an egg wash before dredging in flour and cornstarch.
Nutrition
- Calories: ~350 kcal
- Sodium: ~450mg
- Fat: ~15g
- Carbohydrates: ~25g
- Protein: ~28g