Description
These Bang Bang Chicken Skewers are a perfect combination of spicy, sweet, and savory flavors. Marinated in a flavorful blend of spices, grilled to perfection, and served with a creamy and spicy bang bang sauce, these skewers are sure to be a hit at your next gathering.
Ingredients
Units
Scale
Ingredients:
- Skewers, soak in water if using wooden skewers
- 2 pounds chicken breasts, boneless, skinless
- 2 tablespoons olive oil
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 1 cup mayo
- 1/2 cup sweet Thai chili sauce
- 2 1/2 tablespoons honey
- 3 teaspoons sriracha
- 1 teaspoon rice vinegar
Instructions
- Marinate the chicken: In a bowl, combine olive oil, paprika, garlic powder, chili powder, salt, and black pepper. Cut chicken into cubes, coat with the marinade, and refrigerate for at least 30 minutes.
- Make the sauce: In a separate bowl, mix mayo, sweet Thai chili sauce, honey, sriracha, and rice vinegar until well combined.
- Skewer and grill: Thread marinated chicken onto skewers and grill over medium-high heat until cooked through, about 10-12 minutes.
- Serve: Serve the chicken skewers with the bang bang sauce for dipping.
Notes
- You can adjust the spice level of the sauce by adding more or less sriracha.
- Feel free to add some chopped peanuts or green onions as a garnish for extra flavor.
Nutrition
- Serving Size: 1 skewer with sauce
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg