Bang Bang Chicken Skewers
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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are a flavorful and easy-to-make dish that is perfect for any occasion. The combination of tender chicken thighs and a spicy-sweet Bang Bang sauce creates a delicious meal that will impress your family and friends.

Why You’ll Love This Recipe?

  1. The great flavors of the paprika, garlic, and sweet chili sauce create a perfect balance of heat and sweetness.
  2. Quick prep time makes this recipe ideal for busy weeknights or last-minute gatherings.
  3. Bang Bang Chicken Skewers are perfect for meal prep and can be enjoyed hot or cold.

Ingredient Notes:

  • Boneless skinless chicken thighs: Cut into 1-inch cubes for easy skewering.
  • Olive oil: Helps to coat the chicken and prevent sticking.
  • Paprika, garlic powder, salt, black pepper: Seasonings for the chicken.
  • Bang Bang Sauce: A mixture of mayonnaise, sweet chili sauce, hot sauce, honey, and salt. Adjust hot sauce to taste.

Step-By-Step Instructions:

  1. In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
  2. Toss chicken cubes in the seasoning mixture and let marinate for at least 30 minutes.
  3. Thread marinated chicken onto skewers and grill or bake until cooked through.
  4. Mix mayonnaise, sweet chili sauce, hot sauce, honey, and salt for the Bang Bang Sauce.
  5. Serve the grilled chicken skewers with the Bang Bang Sauce for dipping.

Helpful Tips:

  • Marinate the chicken for longer for more flavor.
  • Substitute chicken thighs with chicken breast if desired.
  • Serve with a side of rice or a fresh salad for a complete meal.

Expert Tips for the Best Results:

  1. Soak wooden skewers in water before threading chicken to prevent burning.
  2. Brush the skewers with extra Bang Bang Sauce before serving for an added kick.
  3. Grill the chicken over medium heat for juicy and perfectly cooked skewers.

Serving Suggestions:

Enjoy Bang Bang Chicken Skewers with steamed jasmine rice and a side of crunchy Asian slaw. Pair with a refreshing cucumber mint cooler for a complete meal.

Bang Bang Chicken Skewers

Storage and Reheating Tips:

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. Serve with fresh Bang Bang Sauce for best results.

Frequently Asked Questions:

  1. Can I use chicken breast instead of thighs? Yes, you can substitute chicken breast for thighs in this recipe.
  2. How spicy is the Bang Bang Sauce? Adjust the amount of hot sauce to control the level of spiciness.
  3. Can I grill these skewers indoors? Yes, you can use a grill pan on the stovetop to cook the chicken skewers.
  4. How long should I marinate the chicken for? Marinate for at least 30 minutes, but longer marinating time will enhance the flavor.

Conclusion:

Bang Bang Chicken Skewers are a crowd-pleasing dish that is easy to make and full of flavor. Try this recipe for your next gathering and enjoy the spicy-sweet goodness of these delicious skewers. Share your feedback and let us know how you liked it!

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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Description

These Bang Bang Chicken Skewers are irresistibly flavorful and perfect for a quick and easy meal. The juicy chicken is seasoned with a blend of spices and grilled to perfection, then coated in a creamy and spicy Bang Bang sauce.


Ingredients

Units Scale

Chicken Skewers:

    • 1 1/2 pounds boneless skinless chicken thighs cut into 1-inch cubes
    • 1 tbsp olive oil
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 1 tsp salt
    • 1/2 tsp black pepper

Bang Bang Sauce:

  • 1 cup mayonnaise
  • 1/2 cup sweet chili sauce*
  • 1 tbsp hot sauce* or more to taste
  • 2 tbsp honey*
  • 1 tsp salt

Instructions

  1. Marinate the chicken: In a bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper. Toss until well coated.
  2. Thread the chicken onto skewers: Thread the marinated chicken onto skewers.
  3. Grill the skewers: Grill the chicken skewers until cooked through and slightly charred.
  4. Make the Bang Bang sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, hot sauce, honey, and salt until well combined.
  5. Coat the chicken: Brush the cooked chicken skewers with the Bang Bang sauce before serving.

Notes

  • You can adjust the spiciness of the Bang Bang sauce by adding more or less hot sauce to suit your taste.
  • These skewers can also be baked in the oven if grilling isn’t an option.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 300 kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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