Bang Bang Chicken Bites
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Bang Bang Chicken Bites

Looking for a delicious and easy-to-make appetizer or snack? Look no further than these Bang Bang Chicken Bites! With a perfect balance of flavors and a crispy coating, these bites are sure to be a hit at any gathering.

Why You’ll Love This Recipe?

  1. The combination of sweet chili sauce and Sriracha creates a flavorful and spicy kick.
  2. Using frozen crispy chicken nuggets cuts down on prep time without sacrificing taste.
  3. These chicken bites are perfect for meal prep or as a quick and tasty snack.

Ingredient Notes:

  • Frozen crispy chicken nuggets: Provides a convenient and quick base for the dish. You can also use homemade or store-bought breaded chicken tenders.
  • Mayonnaise: Adds creaminess and helps bind the sauce to the chicken.
  • Sweet chili sauce: Adds a sweet and tangy flavor to the dish.
  • Sriracha hot sauce: Adds heat and depth of flavor. Adjust the amount based on your spice preference.
  • Sliced green onions: Adds a fresh and crunchy element to the dish.

Step-by-Step Instructions:

  1. Cook the frozen crispy chicken nuggets according to the package instructions.
  2. In a mixing bowl, combine mayonnaise, sweet chili sauce, and Sriracha hot sauce.
  3. Toss the cooked chicken nuggets in the sauce until fully coated.
  4. Garnish with sliced green onions before serving.

Helpful Tips:

  • For a milder version, reduce the amount of Sriracha sauce.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the Bang Bang Chicken Bites with a side of rice or a crisp salad for a complete meal.

Expert Tips for the Best Results:

  1. For extra crunch, you can double coat the chicken nuggets by dipping them in the sauce mixture twice.
  2. To make this dish gluten-free, use gluten-free crispy chicken nuggets.

Serving Suggestions:

These Bang Bang Chicken Bites pair well with a side of steamed jasmine rice and a refreshing cucumber salad. For drinks, try serving them with a cold beer or a fruity cocktail.

Bang Bang Chicken Bites

Storage and Reheating Tips:

To store leftovers, place the chicken bites in an airtight container in the refrigerator. Reheat them in the oven at 350°F until heated through to maintain their crispy texture.

Frequently Asked Questions:

  1. Can I use grilled chicken instead of crispy chicken nuggets?
  • While the crispy texture adds to the dish, you can certainly use grilled chicken for a healthier option.
  1. How spicy is this dish?
  • The level of spiciness can be adjusted by adding more or less Sriracha sauce.
  1. Can I make the sauce ahead of time?
  • Yes, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use.
  1. What other toppings can I add to the chicken bites?
  • Try adding crushed peanuts or sesame seeds for an extra layer of flavor and texture.

Conclusion:

These Bang Bang Chicken Bites are a crowd-pleaser that is quick and easy to make. Whether you’re hosting a party or looking for a tasty snack, give this recipe a try and enjoy the delicious flavors it has to offer. Don’t forget to share your feedback with us!

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Bang Bang Chicken Bites

Bang Bang Chicken Bites

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 46 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Description

These Bang Bang Chicken Bites are a delicious combination of crispy chicken nuggets coated in a creamy and spicy sauce, garnished with green onions for an extra kick.


Ingredients

Units Scale

Main Ingredients:

    • 24 ounces frozen crispy chicken nuggets

Sauce:

  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha hot sauce, plus more if desired
  • 1/4 cup sliced green onions

Instructions

  1. Cook Chicken Nuggets: Prepare the chicken nuggets according to package instructions until crispy.
  2. Make Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha until well combined.
  3. Coat Chicken: Toss the cooked chicken nuggets in the sauce until evenly coated.
  4. Serve: Garnish with sliced green onions and serve hot.

Notes

  • You can adjust the spiciness of the sauce by adding more or less Sriracha.
  • Feel free to serve with additional dipping sauce on the side for extra flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 50 mg

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