Bang Bang Chicken Bites
Looking for a delicious and easy-to-make appetizer or snack? Look no further than these Bang Bang Chicken Bites! With a perfect balance of flavors and a crispy coating, these bites are sure to be a hit at any gathering.
Why You’ll Love This Recipe?
- The combination of sweet chili sauce and Sriracha creates a flavorful and spicy kick.
- Using frozen crispy chicken nuggets cuts down on prep time without sacrificing taste.
- These chicken bites are perfect for meal prep or as a quick and tasty snack.
Ingredient Notes:
- Frozen crispy chicken nuggets: Provides a convenient and quick base for the dish. You can also use homemade or store-bought breaded chicken tenders.
- Mayonnaise: Adds creaminess and helps bind the sauce to the chicken.
- Sweet chili sauce: Adds a sweet and tangy flavor to the dish.
- Sriracha hot sauce: Adds heat and depth of flavor. Adjust the amount based on your spice preference.
- Sliced green onions: Adds a fresh and crunchy element to the dish.
Step-by-Step Instructions:
- Cook the frozen crispy chicken nuggets according to the package instructions.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, and Sriracha hot sauce.
- Toss the cooked chicken nuggets in the sauce until fully coated.
- Garnish with sliced green onions before serving.
Helpful Tips:
- For a milder version, reduce the amount of Sriracha sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Serve the Bang Bang Chicken Bites with a side of rice or a crisp salad for a complete meal.
Expert Tips for the Best Results:
- For extra crunch, you can double coat the chicken nuggets by dipping them in the sauce mixture twice.
- To make this dish gluten-free, use gluten-free crispy chicken nuggets.
Serving Suggestions:
These Bang Bang Chicken Bites pair well with a side of steamed jasmine rice and a refreshing cucumber salad. For drinks, try serving them with a cold beer or a fruity cocktail.
Storage and Reheating Tips:
To store leftovers, place the chicken bites in an airtight container in the refrigerator. Reheat them in the oven at 350°F until heated through to maintain their crispy texture.
Frequently Asked Questions:
- Can I use grilled chicken instead of crispy chicken nuggets?
- While the crispy texture adds to the dish, you can certainly use grilled chicken for a healthier option.
- How spicy is this dish?
- The level of spiciness can be adjusted by adding more or less Sriracha sauce.
- Can I make the sauce ahead of time?
- Yes, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use.
- What other toppings can I add to the chicken bites?
- Try adding crushed peanuts or sesame seeds for an extra layer of flavor and texture.
Conclusion:
These Bang Bang Chicken Bites are a crowd-pleaser that is quick and easy to make. Whether you’re hosting a party or looking for a tasty snack, give this recipe a try and enjoy the delicious flavors it has to offer. Don’t forget to share your feedback with us!
PrintBang Bang Chicken Bites
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Bang Bang Chicken Bites are a delicious combination of crispy chicken nuggets coated in a creamy and spicy sauce, garnished with green onions for an extra kick.
Ingredients
Main Ingredients:
-
- 24 ounces frozen crispy chicken nuggets
Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha hot sauce, plus more if desired
- 1/4 cup sliced green onions
Instructions
- Cook Chicken Nuggets: Prepare the chicken nuggets according to package instructions until crispy.
- Make Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha until well combined.
- Coat Chicken: Toss the cooked chicken nuggets in the sauce until evenly coated.
- Serve: Garnish with sliced green onions and serve hot.
Notes
- You can adjust the spiciness of the sauce by adding more or less Sriracha.
- Feel free to serve with additional dipping sauce on the side for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg