Banana’s Foster Banana Pudding
Indulge in the delicious flavors of Banana’s Foster Banana Pudding! This recipe combines the classic flavors of banana pudding with a decadent twist of bananas foster, making it a perfect dessert for any occasion. Plus, it’s easy to make and will surely impress your family and friends.
Why You’ll Love This Recipe?
- The combination of banana pudding and bananas foster creates a unique and rich flavor profile.
- Quick and easy to prepare, this dessert is perfect for last-minute gatherings or meal prep.
- The creamy pudding, crunchy crust, and caramelized bananas offer a delightful texture and taste experience.
Ingredient Notes:
- Graham Cracker Crumbs: Provide a crunchy base for the pudding.
- White Sugar: Adds sweetness to the crust.
- Salted Butter: Binds the crust ingredients together.
- Instant Banana Pudding Mix: Creates the creamy pudding layer.
- Cold Milk: Provides the liquid base for the pudding.
- Cream Cheese: Adds richness and tanginess to the pudding.
- Heavy Whipping Cream: Whips up into a light and fluffy topping.
- Powdered Sugar: Sweetens the whipped cream.
- Vanilla Extract: Enhances the flavor of the whipped cream.
- Butter, Dark Brown Sugar, Banana Liqueur, Vanilla Extract, Ground Cinnamon: Create the luscious bananas foster topping.
- Bananas: Sliced and layered between the pudding and bananas foster.
- Walnuts: Add a crunchy texture to the dish.
Step-by-Step Instructions:
- In a bowl, combine graham cracker crumbs, white sugar, and melted butter. Press into the bottom of a dish to form the crust.
- Prepare the banana pudding according to package instructions, adding cream cheese for extra creaminess.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form for the topping.
- In a skillet, melt butter and brown sugar, then add banana liqueur, vanilla, and cinnamon. Stir in bananas and walnuts until caramelized.
- Layer the pudding, sliced bananas, and bananas foster in a dish. Top with whipped cream and chill before serving.
Helpful Tips:
- For a twist, try using chocolate or vanilla pudding mix instead of banana.
- Store leftovers in the refrigerator, but add whipped cream and bananas foster just before serving for the best texture and flavor.
Expert Tips for the Best Results:
- Use ripe bananas for the best flavor and sweetness.
- Toast the walnuts before adding them to the bananas foster for an extra nutty flavor.
- Allow the pudding to chill for at least an hour before serving to set properly.
Serving Suggestions:
Serve Banana’s Foster Banana Pudding with a dollop of whipped cream and a sprinkle of cinnamon on top. Pair it with a cup of coffee or a glass of milk for a delightful dessert experience.
Storage and Reheating Tips:
Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. To reheat, place in the microwave for a few seconds to soften the pudding and bananas foster.
Frequently Asked Questions:
- Can I use fresh bananas instead of instant pudding mix?
Yes, you can make a homemade banana pudding using fresh bananas if preferred. - Can I omit the walnuts for a nut-free version?
Absolutely, feel free to leave out the walnuts or substitute with another nut of your choice. - How far in advance can I make this dessert?
You can prepare this dessert a day in advance, but add the whipped cream and bananas foster just before serving for the best results. - Can I use a different type of liquor in the bananas foster?
Yes, you can substitute banana liqueur with rum or bourbon for a different flavor profile.
Conclusion:
Treat yourself and your loved ones to the delightful flavors of Banana’s Foster Banana Pudding. This recipe is a perfect blend of classic and indulgent, making it a must-try for any dessert lover. Don’t forget to share your feedback and enjoy every spoonful of this decadent treat!
PrintBanana’s Foster Banana Pudding
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich flavors of this Banana’s Foster Banana Pudding with a buttery graham cracker crust, creamy banana pudding layer, luscious whipped cream topping, and a decadent banana’s foster sauce drizzled on top.
Ingredients
For the Crust
- 1 3/4 cups Graham Cracker Crumbs
- 1/4 cup White Sugar
- 1/2 cup Salted Butter – Melted
For the Pudding
- 1 package instant banana pudding mix
- 1 3/4 cups cold milk
- 8 oz cream cheese, softened
For the Whipped Cream
- 1 cup Heavy Whipping Cream
- 2 Tbsp. Powdered Sugar
- 1/2 tsp. Vanilla Extract
For the Banana’s Foster
- 1/4 cup Butter
- 2/3 cup Dark Brown Sugar
- 3 1/2 tablespoon Banana Liqueur
- 1 1/2 tsp. Vanilla Extract
- 1/2 tsp. Ground Cinnamon
- 3 Bananas – Sliced
- 1/4 cup Walnuts – Chopped
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a serving dish.
- Make the Pudding Layer: In a bowl, whisk together banana pudding mix and milk. Blend in softened cream cheese. Pour over the crust.
- Whip the Cream: Beat whipping cream, powdered sugar, and vanilla until stiff peaks form. Spread over the pudding layer.
- Prepare the Banana’s Foster Sauce: Melt butter in a pan, add brown sugar, liqueur, vanilla, and cinnamon. Cook until thickened. Add sliced bananas and walnuts. Serve over the pudding.
Notes
- You can add a splash of rum to the banana’s foster sauce for an extra kick.
- For a quicker version, you can use store-bought whipped cream instead of making your own.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg