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Banana Split Dessert Kabobs

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 12 kabobs 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: N/A
  • Diet: Vegetarian

Description

These Banana Split Dessert Kabobs are a fun and delicious twist on the classic banana split. Skewered with strawberries, pineapple, brownie chunks, and bananas, and drizzled with chocolate and chopped peanuts, these kabobs are perfect for parties or a sweet treat.


Ingredients

Units Scale

Fruit Kabobs:

    • 12 small strawberries
    • 12 pieces pineapple, cut into 1-inch pieces (similar size to strawberries), patted dry
    • 12 brownie chunks, cut into 1-inch pieces (similar size to strawberries)
    • 2 small bananas, cut into 1-inch pieces (similar size to strawberries)

Additional:

  • 1/4 cup chocolate candy melts
  • 1/4 cup finely chopped peanuts
  • Whipped cream, for serving

Instructions

  1. Prepare Ingredients: Cut the fruits and brownie into 1-inch pieces.
  2. Assemble Kabobs: Thread a strawberry, pineapple piece, brownie chunk, and banana piece onto skewers, repeating until all ingredients are used.
  3. Melt Chocolate: Melt chocolate candy melts in the microwave according to package instructions.
  4. Drizzle and Serve: Drizzle melted chocolate over the kabobs, sprinkle with chopped peanuts, and serve with whipped cream.

Notes

  • You can customize these kabobs by adding other fruits like marshmallows, kiwi, or grapes.
  • For a healthier version, you can use dark chocolate or skip the chocolate drizzle altogether.

Nutrition

  • Serving Size: 1 kabob
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 20 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 5 mg