Get ready to tantalize your taste buds with a heavenly combination of creamy cheesecake and luscious banana cream in the form of Banana Cream Cheesecake Bars! This delightful dessert offers the perfect marriage of flavors, textures, and indulgence in every bite. In this article, we’ll explore the irresistible allure of Banana Cream Cheesecake Bars, how to make them, and why they’re sure to become a favorite in your dessert repertoire.


  • 3 cups Nilla Wafer cookie crumbs approximately one 11-ounce box
  • 1/2 cup butter, melted
  • 1 pint heavy whipping cream
  • 3/4 cup sugar
  • 24 ounces cream cheese 3 8-ounce packages, softened
  • 2 packages instant banana cream pudding mix 3.4 ounces each
  • Optional garnish: whipped topping and banana slices


  1. In a medium mixing bowl, combine the Nilla Wafer crumbs and melted butter. Press the mixture into the bottom of a square 88-inch baking pan lined with parchment paper. Chill the crust in the refrigerator or freezer.
  2. In a large metal mixing bowl, whip the heavy whipping cream and sugar with an electric mixer until stiff peaks form; set aside.
  3. In another large mixing bowl, beat the cream cheese until smooth. Gradually add the dry pudding mixes, beating well between each addition.
  4. Add the whipped cream to the cream cheese mixture and mix until smooth.
  5. Spread the cheesecake filling evenly over the chilled crust. Cover the pan with plastic wrap and refrigerate for 8 hours, or overnight.
  6. Cut the chilled cheesecake into 9 squares and garnish with whipped topping and banana slices if desired. Serve chilled.
  7. Prep Time: 20 minutes  Chill Time: 8 hours  Total Time: 8 hours 20 minutes
  8. Kcal: Estimated 400-500 kcal per serving  Servings: 9 servings

Serving Tips:

  1. Chilled Delight: Serve Banana Cream Cheesecake Bars chilled for the best taste and texture. Refrigerate them for at least 4 hours or overnight before slicing and serving. This allows the cheesecake layer to set properly and enhances its creamy consistency.
  2. Garnish Creatively: Before serving, consider adding a decorative touch to your Banana Cream Cheesecake Bars. You can top them with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of crushed vanilla wafers for an extra indulgent treat.
  3. Slice with Care: When slicing the cheesecake bars, use a sharp knife dipped in hot water and wiped dry between cuts. This helps create clean, neat slices without dragging or tearing the delicate layers of the dessert.
  4. Individual Portions: For a stylish presentation, consider cutting the cheesecake bars into individual servings. Use a sharp knife to cut them into squares or rectangles, and transfer each portion onto serving plates using a spatula for an elegant presentation.

Storage Tips:

  1. Refrigeration: Store any leftover Banana Cream Cheesecake Bars in an airtight container or cover the baking pan tightly with plastic wrap. They can be stored in the refrigerator for up to 3-4 days. Ensure they are well-covered to prevent them from absorbing any odors from the refrigerator.
  2. Freezing Option: Banana Cream Cheesecake Bars can be frozen for longer storage. Place individual bars on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable bag, separating each layer with parchment paper to prevent sticking. They can be stored in the freezer for up to 1-2 months.
  3. Thawing Process: When ready to enjoy frozen Banana Cream Cheesecake Bars, transfer them to the refrigerator and allow them to thaw overnight. This gradual thawing process helps preserve the texture and flavor of the bars.
  4. Freshen Up: Before serving thawed cheesecake bars, you can freshen them up by adding extra garnishes or toppings. A dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate syrup can enhance the presentation and add a burst of flavor.


1. Can I use store-bought banana cream instead of homemade for Banana Cream Cheesecake Bars?

  • Yes, you can use store-bought banana cream instead of making it from scratch. Simply spread a layer of store-bought banana cream over the chilled cheesecake layer before serving for added convenience.

2. Can I use a different type of crust for Banana Cream Cheesecake Bars?

  • Absolutely! While graham cracker crust is traditional, you can experiment with different types of crusts such as shortbread, chocolate cookie, or even a gluten-free option depending on your preferences and dietary needs.

3. Can I make Banana Cream Cheesecake Bars ahead of time for a party or event?

  • Yes, Banana Cream Cheesecake Bars can be made ahead of time. You can prepare them a day in advance and store them in the refrigerator until ready to serve. This makes them perfect for entertaining or special occasions.

4. Can I freeze Banana Cream Cheesecake Bars?

  • Yes, Banana Cream Cheesecake Bars can be frozen for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil, or place them in an airtight container before freezing. Thaw them overnight in the refrigerator before serving.

5. Can I omit the bananas from Banana Cream Cheesecake Bars?

  • While bananas are a key ingredient in Banana Cream Cheesecake Bars, you can omit them if you prefer. However, keep in mind that the flavor and texture of the bars will be different without the bananas, and you may need to adjust the sweetness accordingly.


Banana Cream Cheesecake Bars are the ultimate dessert indulgence for any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, these bars are sure to impress with their irresistible flavor and creamy decadence. So why wait? Whip up a batch today and treat yourself to a slice of dessert bliss!