Banana Bread Cake with Cream Cheese Frosting

Introduction:

Indulge in the perfect blend of comforting flavors with our Banana Bread Cake with Cream Cheese Frosting recipe. This delightful dessert combines the moist and tender texture of banana bread with the creamy richness of cream cheese frosting, creating a decadent treat that’s sure to please your taste buds. In this article, we’ll share a mouthwatering recipe for Banana Bread Cake with Cream Cheese Frosting, along with tips for achieving bakery-quality results in your own kitchen.

Ingredients:

Banana Cake:

  • 1/2 cup 1 stick butter, softened
  • 1 cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream full-fat is best
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  •  teaspoon salt
  • 1 cup mashed bananas about 3 bananas

Cream Cheese Frosting:

  • 1/2 cup 1 stick butter, softened
  • 1 bar 8 oz cream cheese full-fat is best
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 tablespoons heavy whipping cream

 

Directions:

  1. Preheat oven to 350F. Grease a 9×13-inch baking dish and set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, sour cream, and vanilla extract, mixing well.
  3. Gradually blend in the flour, baking soda, and salt. Stir in the mashed bananas until just combined.
  4. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
  5. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  6. For the frosting, beat together the butter and cream cheese until smooth. Add the vanilla extract, powdered sugar, and heavy cream, beating until creamy.
  7. Spread the frosting over the cooled cake. Slice and serve.
  8. Prep Time: 20 minutes  Cooking Time: 30 minutes  Total Time: 50 minutes  cooling  Kcal: 350 kcal  Servings: 18 pieces

Serving Tips:

  1. Serve Chilled or at Room Temperature: Enjoy the Banana Bread Cake with Cream Cheese Frosting either chilled straight from the refrigerator or at room temperature. Chilled cake slices offer a refreshing contrast to the creamy frosting, while room temperature slices allow the flavors to fully develop.
  2. Garnish Creatively: Add a decorative touch to your cake slices by garnishing them with sliced bananas, chopped nuts, or a sprinkle of ground cinnamon. These embellishments not only enhance the visual appeal but also complement the flavors of the cake and frosting.
  3. Pair with a Hot Beverage: Accompany your Banana Bread Cake with Cream Cheese Frosting with a hot beverage such as coffee, tea, or hot chocolate. The warmth of the drink complements the comforting flavors of the cake and creates a delightful pairing.
  4. Serve with Fresh Fruit: For a lighter option, serve slices of Banana Bread Cake alongside fresh fruit such as strawberries, raspberries, or blueberries. The natural sweetness and vibrant colors of the fruit provide a refreshing contrast to the rich and indulgent cake.
  5. Present on a Dessert Platter: Arrange slices of Banana Bread Cake with Cream Cheese Frosting on a decorative dessert platter for an elegant presentation. This makes it easy for guests to help themselves and adds a touch of sophistication to any occasion.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover Banana Bread Cake with Cream Cheese Frosting in an airtight container or tightly wrapped with plastic wrap. Refrigerate for up to 3-4 days to maintain freshness and prevent the frosting from becoming too soft.
  2. Freeze for Longer Storage: If you have more leftovers than you can consume within a few days, consider freezing them for future enjoyment. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then place in a freezer-safe container or resealable freezer bag. Freeze for up to 2-3 months.
  3. Thaw Before Serving: When ready to enjoy frozen leftovers, thaw them overnight in the refrigerator. Allow the cake to come to room temperature before serving for the best texture and flavor. Alternatively, you can gently reheat individual slices in the microwave for a warm treat.
  4. Avoid Refrigerating for Extended Periods: While refrigeration helps prolong the shelf life of the cake, avoid refrigerating it for extended periods as it can dry out the cake and alter its texture. If storing for longer periods, freezing is recommended for optimal freshness.
  5. Serve Freshly Frosted: For the best presentation and taste, frost the Banana Bread Cake just before serving. This ensures that the frosting remains creamy and luscious, adding a delicious finishing touch to each slice.

FAQs:

  1. Can I use frozen bananas in this recipe?
    • Yes, you can use frozen bananas in this recipe. Thaw the bananas completely before mashing them, and be sure to drain any excess liquid that may accumulate during thawing. Frozen bananas may yield a slightly denser texture but will still provide delicious flavor.
  2. Can I make the cream cheese frosting ahead of time?
    • Absolutely! You can prepare the cream cheese frosting ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. When ready to use, allow the frosting to come to room temperature and give it a good stir before spreading it onto the cake.
  3. Can I omit the nuts from the cake batter?
    • Yes, you can omit the nuts from the cake batter if desired or substitute them with another ingredient such as chocolate chips or raisins. The nuts add a delightful crunch and flavor, but the cake will still be delicious without them.
  4. How can I prevent the cake from sticking to the pan?
    • To prevent the cake from sticking to the pan, make sure to properly grease and flour the baking pan before pouring in the batter. Alternatively, you can line the bottom of the pan with parchment paper for easy removal after baking.
  5. Can I freeze the unfrosted cake?
    • Yes, you can freeze the unfrosted Banana Bread Cake for later use. Wrap the cooled cake tightly in plastic wrap and aluminum foil to prevent freezer burn, then place it in a freezer-safe container or resealable freezer bag. Thaw the cake overnight in the refrigerator before frosting and serving.

Conclusion:

Elevate your baking game with our irresistible Banana Bread Cake with Cream Cheese Frosting recipe. Whether enjoyed as a dessert for special occasions or as a delightful treat for everyday indulgence, this moist and flavorful cake is sure to impress. With simple ingredients and easy preparation, you can create bakery-quality results in your own kitchen. So gather your ingredients, preheat your oven, and get ready to savor every heavenly bite of this delectable dessert.