Banana Bread Cake with Cream Cheese Frosting

Introduction:

Banana bread cake with cream cheese frosting is a delightful treat that combines the comforting flavors of banana bread with the creamy richness of cream cheese frosting. This irresistible dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a cozy evening at home. In this article, we’ll explore the recipe for this delectable cake, along with serving tips, storage tips, and frequently asked questions to help you master this delicious dessert.

Ingredients:

For the banana bread cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream

For the cream cheese frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Mix in the mashed bananas until well combined.
  6. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, until everything is incorporated.
  7. Pour the batter into the prepared baking pan and spread it out evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely before frosting.

For the cream cheese frosting:

  1. In a large mixing bowl, beat together the cream cheese and butter until smooth.
  2. Gradually add the powdered sugar, mixing until creamy and well combined.
  3. Stir in the vanilla extract.
  4. Spread the frosting evenly over the cooled banana bread cake.
  5. Slice and serve.

Serving Tips:

  1. Serve slices of banana bread cake with cream cheese frosting alongside a hot cup of coffee or tea for a delightful afternoon treat.
  2. Top each slice with a sprinkle of chopped nuts or a drizzle of caramel sauce for extra flavor and texture.
  3. Pair the cake with fresh berries or sliced bananas for a refreshing contrast to the creamy frosting.
  4. Add a scoop of vanilla ice cream on the side for a decadent dessert option.
  5. Garnish each slice with a dusting of powdered sugar or a few chocolate shavings for an elegant presentation.
  6. Serve the cake as part of a brunch spread alongside other breakfast favorites like scrambled eggs and bacon.
  7. Cut the cake into smaller squares and serve as finger food at parties or gatherings.
  8. Wrap individual slices of cake in plastic wrap for a convenient grab-and-go snack.
  9. Accompany the cake with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
  10. Serve slices of cake with a drizzle of honey or maple syrup for added sweetness.
  11. Pair the cake with a glass of milk for a classic and comforting combination.
  12. Create a banana bread trifle by layering slices of cake with whipped cream and sliced bananas in a glass dish for a stunning dessert presentation.

Storage Tips:

  1. Store leftover banana bread cake in an airtight container in the refrigerator for up to 5 days.
  2. Wrap the cake tightly in plastic wrap before placing it in the refrigerator to prevent it from drying out.
  3. For longer storage, wrap the cake in aluminum foil and place it in a freezer-safe bag or container. Freeze for up to 3 months.
  4. Thaw frozen cake slices in the refrigerator overnight before serving.
  5. To refresh leftover cake, warm individual slices in the microwave for a few seconds before enjoying.
  6. Keep frosted cake covered in the refrigerator to maintain the freshness of the frosting.
  7. If storing the cake unfrosted, wrap it in plastic wrap and store it at room temperature for up to 3 days.
  8. For maximum freshness, store unfrosted cake in the refrigerator for up to 5 days.
  9. Avoid storing the cake in direct sunlight or near heat sources to prevent it from becoming too dry.
  10. Cut larger cakes into individual slices before storing to make it easier to grab a quick snack.
  11. If you prefer a firmer texture, refrigerate the cake before slicing and serving.
  12. Consider storing leftover frosting separately in an airtight container in the refrigerator for up to 1 week.

FAQs:

  1. Can I use frozen bananas for the banana bread cake?
    • Yes, frozen bananas can be used for this recipe. Simply thaw them before mashing and incorporating into the batter.
  2. Can I omit the sour cream from the recipe?
    • While sour cream adds moisture and richness to the cake, you can substitute it with Greek yogurt if desired.
  3. How can I ripen bananas quickly?
    • To ripen bananas quickly, place them in a paper bag and store them at room temperature for a day or two.
  4. Can I use a different type of frosting?
    • Yes, you can experiment with different frostings such as chocolate ganache or whipped cream.
  5. Can I make this recipe gluten-free?
    • Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.
  6. How do I prevent the cake from sticking to the pan?
    • Make sure to grease and flour the baking pan thoroughly before pouring in the batter to prevent sticking.
  7. Can I add nuts or chocolate chips to the batter?
    • Absolutely! Feel free to fold in chopped nuts, chocolate chips, or dried fruit into the batter for added texture and flavor.
  8. How do I know when the cake is done baking?
    • The cake is done baking when a toothpick inserted into the center comes out clean with no crumbs attached.
  9. Can I freeze leftover frosting?
    • Yes, leftover frosting can be frozen in an airtight container for future use. Thaw in the refrigerator before using.
  10. Can I make this cake ahead of time?
    • Yes, you can bake the cake ahead of time and store it in the refrigerator until ready to serve. Frost the cake just before serving for the best results.
  11. Can I use ripe plantains instead of bananas?
    • While ripe plantains have a similar flavor to bananas, they have a different texture and may affect the outcome of the cake. It’s best to stick with ripe bananas for this recipe.
  12. Can I use low-fat cream cheese for the frosting?
    • Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture and richness of the frosting slightly.

Conclusion:

Banana bread cake with cream cheese frosting is a deliciously indulgent dessert that is sure to impress your family and friends. With its moist and flavorful banana cake layers topped with creamy frosting, this dessert is perfect for any occasion. Whether you’re serving it as a sweet treat at brunch or as the grand finale to a dinner party, this cake is guaranteed to be a hit. Experiment with different toppings and variations to make it your own, and enjoy the heavenly combination of flavors with every bite.