Banana Blueberry Oatmeal Breakfast Cookies


Start your day on a delicious and nutritious note with Banana Blueberry Oatmeal Breakfast Cookies—a delightful twist on traditional breakfast fare. In this SEO article, we’ll delve into the wonderful world of breakfast cookies, highlighting the wholesome ingredients, easy preparation steps, and irresistible flavor combination that make these cookies a perfect morning treat.


To whip up these scrumptious cookies, youll need:

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup blueberries
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • A pinch of salt


  1. Preheat your oven to 350F 175C. Line a baking sheet with parchment paper.
  2. In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
  3. Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.
  4. Bake for 15-18 minutes or until the edges are golden brown.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  6. Prep Time: 10 minutes  Cooking Time: 18 minutes  Total Time: 28 minutes  Cuisine: American  Category: Breakfast

Serving Tips:

  1. Enjoy Fresh or Warmed: Serve Banana Blueberry Oatmeal Breakfast Cookies fresh from the oven for a warm and comforting treat. Alternatively, you can reheat them in the microwave for a few seconds before serving to enjoy that freshly baked taste.
  2. Pair with Your Favorite Beverage: Accompany these breakfast cookies with a cup of hot coffee, tea, or cold milk for a complete and satisfying breakfast experience. The combination of flavors will tantalize your taste buds and provide the energy you need to start your day.
  3. Add a Spread or Topping: For extra indulgence, consider spreading a thin layer of almond butter, peanut butter, or Greek yogurt on top of the cookies before serving. You can also sprinkle some extra blueberries or a drizzle of honey for added sweetness and visual appeal.
  4. Serve with Fresh Fruit: Enhance the breakfast experience by serving Banana Blueberry Oatmeal Breakfast Cookies with a side of fresh fruit such as sliced bananas, strawberries, or raspberries. The natural sweetness of the fruit complements the cookies perfectly and adds a burst of color to the plate.
  5. Perfect for Brunch Gatherings: These breakfast cookies are not only ideal for busy mornings but also make a great addition to brunch gatherings or potluck breakfasts. Arrange them on a platter alongside other breakfast favorites for a delicious and convenient meal option.

Storage Tips:

  1. Store in an Airtight Container: To keep Banana Blueberry Oatmeal Breakfast Cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. Make sure the container is tightly sealed to prevent air from reaching the cookies and causing them to become stale.
  2. Refrigerate for Extended Freshness: If you plan to keep the cookies for longer than a few days, it’s best to store them in the refrigerator. Place them in a resealable plastic bag or airtight container and refrigerate for up to a week. Allow them to come to room temperature or reheat before serving.
  3. Freeze for Future Enjoyment: Banana Blueberry Oatmeal Breakfast Cookies can also be frozen for longer-term storage. Arrange the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Thaw individual cookies as needed in the refrigerator or microwave before enjoying.
  4. Separate Layers with Parchment Paper: If stacking the cookies in a container for storage, place sheets of parchment paper between the layers to prevent them from sticking together and maintain their shape.
  5. Refresh Before Serving: If the cookies have softened or become slightly stale, you can refresh them by reheating them in a 300°F (150°C) oven for a few minutes until warm and crispy. Allow them to cool slightly before serving.


  1. Can I substitute the blueberries with other fruits? Yes, you can customize these breakfast cookies by substituting blueberries with other fruits such as strawberries, raspberries, diced apples, or dried fruits like cranberries or raisins. Adjust the sweetness and moisture content accordingly to maintain the balance of flavors.
  2. Are these cookies suitable for a gluten-free diet? Yes, you can make these cookies gluten-free by using certified gluten-free oats and a gluten-free flour blend in place of regular flour. Be sure to check all ingredients for potential sources of gluten and opt for certified gluten-free options if needed.
  3. Can I make these cookies vegan-friendly? Absolutely! You can make these cookies vegan-friendly by using plant-based alternatives for ingredients such as eggs and honey. Replace eggs with flaxseed or chia seed “eggs” (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water per egg) and use maple syrup or agave nectar instead of honey.
  4. Can I omit the sweeteners for a lower-sugar option? Yes, you can reduce or omit the sweeteners in these cookies if you prefer a lower-sugar option. The ripe bananas and blueberries provide natural sweetness, so you can adjust the amount of honey or maple syrup according to your taste preferences. Keep in mind that reducing the sweeteners may affect the texture and overall sweetness of the cookies.
  5. Can I freeze the cookie dough for later use? Yes, you can freeze the cookie dough for later use. Simply portion the dough into individual cookie shapes and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen cookie dough balls to a freezer-safe bag or container. When ready to bake, you can bake the cookies directly from frozen, adding a few extra minutes to the baking time as needed.


In conclusion, Banana Blueberry Oatmeal Breakfast Cookies are a wholesome and delicious way to kickstart your day. Packed with nutritious ingredients, simple to make, and bursting with flavor, these cookies are sure to become a morning staple in your household. So why wait? Whip up a batch today and treat yourself to a breakfast that’s as nutritious as it is delicious!