Banana Blueberry Oatmeal Breakfast Cookies


In the vibrant tapestry of morning rituals, where the aroma of fresh coffee mingles with the promise of a new day, emerges a breakfast delight that transcends the ordinary – our Banana Blueberry Oatmeal Breakfast Cookies. These little bites of joy are not just cookies; they are an embodiment of a wholesome start, a fusion of nourishment and indulgence that elevates your morning experience.

Picture this: golden rays streaming through your kitchen window, a comforting hum of anticipation as ingredients come together, and the sweet melody of blueberries and bananas dancing in harmony. These breakfast cookies aren’t just a culinary creation; they are a celebration of flavors, a symphony of health, taste, and convenience that transforms your breakfast into a moment of pure delight.

As we invite you on a culinary journey with these cookies, envision a world where the first meal of the day isn’t just sustenance but a ritual, a moment to savor and fuel your spirit. These Banana Blueberry Oatmeal Breakfast Cookies aren’t just a recipe; they’re an ode to mornings filled with warmth, nourishment, and the simple joy of treating yourself to something special. So, let’s delve into the heart of this culinary masterpiece, where wholesome ingredients converge to create a breakfast experience like no other.


  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup blueberries
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup whole wheat flour
  • 1/2 cup chopped nuts (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine mashed bananas, rolled oats, blueberries, honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
  3. Gradually add the whole wheat flour to the mixture, stirring until well combined. If desired, fold in chopped nuts for an extra crunch.
  4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
  5. Bake for 12-15 minutes or until the edges turn golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Tips:

  1. Pair with a cup of Greek yogurt for a protein-packed breakfast.
  2. Spread almond or peanut butter on top for added richness.
  3. Enjoy with a side of fresh fruit for a well-rounded meal.
  4. Serve alongside a hot cup of herbal tea or coffee.
  5. Crumble over a bowl of your favorite yogurt for a delicious parfait.
  6. Pack them in a lunchbox for a nutritious midday snack.
  7. Top with a drizzle of honey for extra sweetness.
  8. Create a breakfast sandwich by placing a slice of cheese between two cookies.
  9. Customize with additional fruits like strawberries or raspberries.
  10. Serve warm with a scoop of vanilla ice cream for a delightful dessert twist.

Storage Tips:

  1. Store in an airtight container at room temperature for up to 3 days.
  2. Refrigerate for longer freshness, up to one week.
  3. Freeze individually wrapped cookies for up to three months.
  4. Place parchment paper between layers to prevent sticking when freezing.
  5. Thaw frozen cookies at room temperature for about 30 minutes.
  6. Reheat in the oven at 300°F (150°C) for a few minutes for a warm, fresh-from-the-oven taste.
  7. Avoid storing in direct sunlight or near heat sources.
  8. Keep cookies in a cool, dry place to maintain texture.
  9. Consider using vacuum-sealed bags for extended shelf life.
  10. Separate soft cookies from crunchy ones to preserve texture.


  1. Can I substitute all-purpose flour for whole wheat flour?
    • Yes, you can, but whole wheat flour adds a nutty flavor and additional nutrients.
  2. Can I use frozen blueberries?
    • Yes, but coat them lightly with flour to prevent excess moisture.
  3. How can I make these cookies gluten-free?
    • Use gluten-free oats and a gluten-free flour blend.
  4. Can I omit the nuts for a nut-free version?
    • Absolutely, feel free to leave out the nuts.
  5. Can I use vegetable oil instead of coconut oil?
    • Yes, any neutral-flavored oil will work.
  6. What other fruits can I add?
    • Experiment with diced apples, raisins, or cranberries for variety.
  7. How can I make them sweeter without adding more sugar?
    • Increase the banana or honey/maple syrup quantity.
  8. Can I make smaller cookies for bite-sized snacks?
    • Adjust the scooping size and reduce baking time accordingly.
  9. Are these cookies suitable for a vegan diet?
    • Yes, substitute honey with maple syrup for a vegan-friendly option.
  10. Can I use quick oats instead of rolled oats?
    • Quick oats will work, but rolled oats provide a heartier texture.
  11. How many calories are in one serving?
    • The calorie count per cookie depends on specific ingredient quantities.
  12. Can I make a large batch and freeze the dough for later use?
    • Yes, freeze the cookie dough in individual portions for convenient baking.



As we bid adieu to this delectable culinary expedition, let the lingering scent of wholesome ingredients and the memories of indulgent mornings resonate in your kitchen. The journey through our Banana Blueberry Oatmeal Breakfast Cookies has been more than a mere exploration of flavors; it’s been a voyage into the realm of possibilities, where health meets hedonism, and every bite is a testament to the joyous symphony of nourishment.

In this conclusive ode to the morning ritual, we find ourselves reflecting on the versatility of these cookies. A canvas of taste and texture, they’ve not only graced our breakfast tables but have become companions on midday breaks and evening pauses. Their adaptability, whether enjoyed with a steaming cup of coffee, a dollop of yogurt, or simply savored on their own, adds a touch of culinary magic to the rhythm of our daily lives.

As you embark on your own culinary ventures, experimenting with ingredients and making these breakfast cookies uniquely yours, remember that the kitchen is a canvas where you paint with flavors, and these cookies are your brush strokes of delight. From the first mix of ingredients to the final golden batch emerging from the oven, the process itself is a celebration – a celebration of self-care, a celebration of mindful eating, and a celebration of the simple joys that life offers.

So, here’s to mornings filled with the aroma of freshly baked cookies, to the warmth of a well-deserved break, and to the moments when a delicious bite becomes a moment of self-love. May your mornings be forever adorned with the goodness of our Banana Blueberry Oatmeal Breakfast Cookies, a reminder that every day is an opportunity to start afresh, nourish your body, and savor the simple pleasures that make life extraordinary.