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Baked Raspberry Donuts

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 12 donuts 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious baked raspberry donuts filled with a sweet raspberry jam and topped with a raspberry icing.


Ingredients

Units Scale

For the raspberry donuts:

  • 1 cup lukewarm water
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, melted
  • 3 to 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 & 1/4 teaspoons instant yeast
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2/3 cup raspberry jam

For the raspberry icing:

  • 1 cup powdered sugar
  • 2 teaspoons raspberry jam
  • 1 to 2 tablespoons water

Instructions

  1. Prepare the dough: Combine water, egg, vanilla, melted butter, flour, sugar, yeast, and salt. Knead until smooth. Let rise.
  2. Shape the donuts: Roll out the dough, cut into rounds, place raspberry jam in center, seal edges, and let rise again.
  3. Bake the donuts: Bake until golden brown, then cool.
  4. Make the icing: Mix powdered sugar, raspberry jam, and water. Drizzle over cooled donuts.

Notes

  • You can use active dry yeast by proofing it in warm water before adding to the dough.
  • Feel free to adjust the sweetness of the icing by adding more or less powdered sugar.

Nutrition

  • Serving Size: 1 donut
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 180 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg