Soft, Fruity, and Perfectly Sweet

If you love donuts but want a lighter, baked version, these Baked Raspberry Donuts are a must-try. They’re soft, fluffy, and bursting with fresh raspberry flavor. Topped with a simple glaze or a dusting of powdered sugar, they make the perfect treat for breakfast or dessert.

Why I Love This Recipe?

Baked donuts are a game-changer—they have all the deliciousness of fried donuts without the extra oil. The fresh raspberries in this recipe add a tart contrast to the sweet dough, making each bite perfectly balanced. Plus, they’re quick to make and require just a handful of ingredients!

Ingredient Notes

A few key ingredients make these donuts absolutely delicious:

Flour & Baking Powder – The base for a light and fluffy texture.
Fresh Raspberries – Bursting with fruity flavor and natural sweetness.
Sugar – Just enough to add the right amount of sweetness.
Milk & Eggs – Essential for moisture and structure.
Vanilla Extract – Adds warmth and depth to the flavor.
Butter – Keeps the donuts tender and rich.

Possible Substitutions:

Swap fresh raspberries for frozen ones (no need to thaw).
Use almond milk or oat milk for a dairy-free option.
Try whole wheat flour for a heartier texture.

How to Make Baked Raspberry Donuts

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the wet ingredients—milk, eggs, melted butter, and vanilla extract—until combined.

Fold in the Raspberries

Gently fold in the raspberries, being careful not to crush them too much.

Fill the Donut Pan

Spoon the batter into a greased donut pan, filling each cavity about ¾ full.

Bake Until Golden

Bake at 350°F for 12-15 minutes, or until the donuts are set and lightly golden on top.

Cool and Glaze

Let the donuts cool in the pan for a few minutes before transferring to a wire rack. Drizzle with a simple glaze or dust with powdered sugar.

Expert Tips for the Best Donuts

Don’t Overmix – Overmixing can make the donuts dense instead of light and fluffy.
Use a Piping Bag – For even, mess-free filling of the donut pan.
Let Them Cool – This helps the glaze set properly without melting off.

Serving Suggestions

These donuts are delicious on their own, but you can also enjoy them with:

A cup of coffee or tea for a perfect pairing
A drizzle of white chocolate for extra indulgence
A side of fresh fruit for a refreshing contrast

Storage and Reheating Tips

Storing Leftovers

Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing

Freeze unglazed donuts in a freezer-safe bag for up to 2 months. Thaw before glazing and serving.

Reheating

Warm in a 300°F oven for 5 minutes.
Microwave for 10-15 seconds for a quick refresh.

Frequently Asked Questions

Can I use a muffin tin instead?

Yes! If you don’t have a donut pan, bake them in a muffin tin and adjust the baking time slightly.

What’s the best way to glaze these donuts?

A simple powdered sugar and milk glaze works beautifully. Add a little lemon juice for a tangy twist!

Can I make these ahead of time?

Yes! Bake the donuts a day in advance and store them unglazed. Add the glaze just before serving.

How do I keep my donuts soft?

Store them in an airtight container and avoid refrigerating unless necessary, as cold air can dry them out.

Final Thoughts

Baked Raspberry Donuts are a delightful, fruity treat that’s easy to make and even easier to enjoy. Whether for breakfast, a snack, or dessert, they’re sure to be a hit. Give them a try and let me know what you think!