Description
A warm and elegant dessert featuring baked pears filled with creamy goat cheese, topped with fresh cranberries, drizzled honey, and a hint of cinnamon for a delightful blend of sweet and tangy flavors.
Ingredients
Scale
Pears and Filling
- 3 ripe but firm pears (Bartlett or Bosc), halved and cored
- 3 oz goat cheese
Topping and Flavoring
- 1/3 cup fresh cranberries
- 2 tbsp honey (plus more for drizzling)
- 2 tbsp unsalted butter
- 1/4 tsp ground cinnamon (optional)
Instructions
- Prepare the Pears: Preheat the oven to 375°F (190°C). Halve and core the pears carefully, making sure to keep them intact and ready to hold the filling.
- Stuff the Pears: Fill each pear half with goat cheese, distributing it evenly among the six halves.
- Arrange and Top: Place the pear halves in a baking dish. Scatter fresh cranberries over and around the pears. Dot the pears with small pieces of unsalted butter and sprinkle with ground cinnamon if using.
- Add Honey: Drizzle 2 tablespoons of honey over the pears and toppings to add natural sweetness.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pears are tender but still hold their shape and the goat cheese is slightly golden on top.
- Finish and Serve: Remove from the oven and drizzle with additional honey if desired. Serve warm as a delightful dessert or a special brunch treat.
Notes
- Choose firm pears like Bartlett or Bosc to ensure they hold their shape during baking.
- Use fresh cranberries for tartness, but dried cranberries can be substituted if fresh are unavailable.
- Adjust honey quantity to suit your preferred sweetness level.
- Ground cinnamon is optional but enhances the warm flavor profile.
- This dish can be served with a scoop of vanilla ice cream or a sprinkle of toasted nuts for added texture.
