Description
These Baked Mozzarella Onion Rings are a delicious twist on the classic appetizer. Crispy on the outside, gooey on the inside, and perfect for dipping!
Ingredients
Units
Scale
Main Ingredients:
-
- 2 large onions, cut into 1/2 inch rings
- 8 ounces mozzarella cheese, cut into sticks
Batter:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare ingredients: Slice the onions and mozzarella cheese.
- Batter assembly: In separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat rings: Dip onion rings in flour, then egg, and finally breadcrumb mixture, ensuring they are fully coated.
- Bake: Place coated rings on the baking sheet, spray with cooking spray, and bake for about 20 minutes or until crispy and golden.
- Serve: Enjoy the Baked Mozzarella Onion Rings hot with your favorite dipping sauce!
Notes
- For extra flavor, consider adding grated Parmesan cheese to the breadcrumb mixture.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg