Description
Flaky, buttery croissants stuffed with savory ham and melty cheese, then baked to golden perfection. Perfect for breakfast, brunch, or a quick snack, these croissants are both simple and irresistible.
Ingredients
Scale
(Full list of ingredients, let me know if you have specifics. Otherwise, I’ll include common components for this recipe.)
- 4 large croissants
- 8 slices of deli ham
- 4 slices of Swiss cheese (or preferred cheese)
- 2 tablespoons Dijon mustard (optional)
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice each croissant in half horizontally.
- Spread Dijon mustard on the bottom half of each croissant (if using).
- Layer 2 slices of ham and 1 slice of cheese on each croissant. Replace the top halves.
- Brush the tops of the croissants with melted butter.
- Arrange the croissants on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese melts and the croissants are golden brown.
- Serve warm and enjoy!
Notes
- Substitute ham with turkey, chicken, or a vegetarian option if desired.
- Add a slice of tomato or a handful of fresh spinach for extra flavor and nutrition.
Nutrition
- Serving Size: 1 croissant
- Calories: ~310
- Sugar: 4g
- Sodium: ~720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 17g
- Cholesterol: ~45mg