Description
These delicious Baked Ham and Cheese Croissants are perfect for a quick and easy meal or snack. The combination of flaky croissants, savory ham, and melted cheese will surely satisfy your cravings.
Ingredients
Units
Scale
Main Ingredients:
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Instructions
- Prepare the Ingredients: Preheat the oven, slice the croissants, cheese, and ham.
- Make the Sauce: Mix butter, mustard, honey, and Worcestershire sauce.
- Assemble the Croissants: Spread the sauce, layer ham and cheese, then fold and seal the croissants.
- Bake: Brush with egg white, sprinkle poppy seeds, and bake until golden.
Notes
- You can customize these croissants by adding other fillings like tomatoes or spinach.
- Serve with a side salad or soup for a complete meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 55 mg