Baked Ham and Cheese Croissants

If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, these Baked Ham and Cheese Croissants are a must-try. With a flaky croissant filled with savory ham and melted cheese, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. The combination of smoked cheddar cheese, deli-cut ham, and a hint of mustard and honey creates a mouthwatering flavor profile.
2. These croissants can be quickly assembled and baked, making them ideal for a quick and satisfying meal.
3. Perfect for meal prep, these croissants can be made ahead of time and stored for a convenient grab-and-go option.

Ingredient Notes:

• Mini croissants: Provide a buttery and flaky base for the ham and cheese filling.
• Smoked cheddar cheese: Adds a rich and smoky flavor to the croissants. Regular cheddar can be used as a substitute.
• Deli-cut ham: Provides a savory and protein-packed filling for the croissants.
• Butter, mustard, honey, Worcestershire sauce: These ingredients combine to create a flavorful glaze for the croissants.
• Egg white: Helps to create a golden and crispy crust on top of the croissants.
• Poppy seeds: Sprinkle on top for an added crunch and visual appeal.

Step-by-Step Instructions:

1. Preheat your oven and prepare a baking sheet.
2. Slice the croissants in half and fill them with ham and cheese.
3. Mix together the butter, mustard, honey, and Worcestershire sauce, then brush the mixture over the croissants.
4. Brush with egg white and sprinkle with poppy seeds.
5. Bake until golden brown and enjoy warm.

Helpful Tips:

• For extra flavor, add a sprinkle of garlic powder or herbs to the butter mixture.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Swap out the ham for turkey or roast beef for a different twist on these croissants.

Expert Tips for the Best Results:

1. Make sure to use a good quality cheese for the best melting and flavor.
2. To prevent the croissants from getting soggy, place them on a wire rack to cool slightly before serving.

Serving Suggestions:

These Baked Ham and Cheese Croissants pair well with a side salad, fresh fruit, or a cup of soup. Serve them for breakfast, brunch, or as a satisfying snack.

Storage and Reheating Tips:

To store, place the cooled croissants in an airtight container in the refrigerator. To reheat, place in a 350°F oven for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I freeze these croissants? Yes, you can freeze them before baking and then bake from frozen as needed.
2. Can I use a different type of cheese? Feel free to experiment with different cheeses to find your favorite flavor combination.
3. Can I make these croissants in advance? Yes, assemble the croissants and store them in the refrigerator until ready to bake.
4. How long will these croissants stay fresh? Enjoy them within 3 days for the best flavor and texture.

Conclusion:

These Baked Ham and Cheese Croissants are a simple yet flavorful dish that is sure to impress. Try making them for your next meal and share your feedback with us!

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