Who can resist the classic combination of flaky croissants, savory ham, and melty cheese? These Baked Ham and Cheese Croissants are a quick and satisfying meal or snack perfect for breakfast, brunch, or even a cozy dinner. With a simple prep and just a few ingredients, they’re a delicious way to elevate an ordinary croissant into something extraordinary.
Why You’ll Love This Recipe?
These croissants are buttery, cheesy, and delightfully crispy after baking. They’re versatile, easy to make, and perfect for busy mornings or entertaining guests. Plus, they’re customizable with your favorite cheeses, meats, or even spreads, making them a recipe you’ll turn to again and again!
Ingredients
For the Croissants:
- Large croissants (store-bought or homemade)
- Sliced ham (deli-style or leftover)
- Sliced cheese (Swiss, cheddar, or Gruyère)
- Dijon mustard or honey mustard (optional, for added flavor)
Optional Toppings:
- Poppy seeds
- Sesame seeds
- A sprinkle of dried herbs like parsley or thyme
Find the full ingredient list and measurements in the recipe card below.
Directions
Prepare the Croissants
- Slice the Croissants: Cut the croissants in half horizontally, but don’t slice all the way through to keep them hinged.
- Add the Filling: Spread a thin layer of Dijon mustard on the inside of each croissant, if desired. Layer the bottom half with a slice of ham and a slice of cheese. Close the croissant.
Assemble and Bake
- Arrange on a Baking Sheet: Place the filled croissants on a parchment-lined baking sheet.
- Optional Glaze: Brush the tops with melted butter and sprinkle with poppy seeds, sesame seeds, or herbs for extra flavor.
- Bake: Preheat your oven to 375°F (190°C). Bake the croissants for 8-10 minutes, or until the cheese is melted and the croissants are golden and crispy.
Serve and Enjoy
Serve these croissants warm, straight from the oven, and enjoy their cheesy, savory goodness!
Expert Tips and Tricks
- Use quality croissants. A flaky, buttery croissant is key to this recipe. Store-bought works great, but a bakery-fresh option elevates the dish even more.
- Keep an eye on them. Croissants can burn quickly, so watch them closely as they bake.
- Customize the filling. Add a slice of tomato, fresh spinach, or caramelized onions for an extra twist.
Recipe Variations and Possible Substitutions
- Cheese Options: Try Brie, Havarti, or smoked Gouda for a gourmet twist.
- Meat Swaps: Replace ham with turkey, prosciutto, or crispy bacon.
- Vegetarian Version: Skip the meat and add sautéed mushrooms, roasted veggies, or a plant-based meat alternative.
- Sweet and Savory: Add a drizzle of honey or fig jam for a hint of sweetness.
Serving and Pairing Suggestions
Pair these croissants with a fresh fruit salad, a side of roasted potatoes, or a simple green salad for a complete meal. They also pair beautifully with a hot cup of coffee, tea, or a mimosa if you’re serving them for brunch.
Storage and Reheating Tips
- Refrigerate: Store leftover croissants in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm them in the oven at 350°F (175°C) for about 5 minutes to maintain their crispness. Avoid microwaving as it can make the croissants soggy.
FAQs
1. Can I prepare these ahead of time?
Yes! Assemble the croissants and refrigerate them unbaked. When ready to serve, bake them straight from the fridge, adding 1-2 extra minutes to the cooking time.
2. Can I freeze them?
You can freeze the unbaked or baked croissants. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Reheat in the oven to enjoy.
3. Can I use mini croissants?
Absolutely! Mini croissants are perfect for appetizers or party platters. Adjust the baking time to 5-7 minutes.
4. What’s the best cheese for melting?
Swiss, cheddar, Gruyère, and Havarti are all excellent choices for their smooth melting and rich flavors.
Conclusion
These Baked Ham and Cheese Croissants are an easy yet impressive recipe that’s perfect for any occasion. Whether you’re hosting brunch, making a quick lunch, or just indulging in a warm, cheesy snack, these croissants are guaranteed to please. Try them today and see how quickly they become a family favorite!
Print
Baked Ham and Cheese Croissants
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: French-American
Description
Flaky, buttery croissants filled with savory ham and melty cheese, baked to golden perfection. These croissants are perfect for breakfast, brunch, or a quick snack. Simple to prepare and utterly satisfying!
Ingredients
- 4 large croissants, sliced in half
- 8 slices of deli ham (about 200g)
- 8 slices of Swiss cheese (or Gruyère, about 120g)
- 2 tbsp Dijon mustard (optional)
- 2 tbsp mayonnaise (optional)
- 2 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread Dijon mustard and mayonnaise on the inside of each croissant half (if using).
- Layer 2 slices of ham and 2 slices of cheese inside each croissant. Close the croissants and place them on the prepared baking sheet.
- Brush the tops of the croissants lightly with melted butter.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to substitute Swiss cheese with cheddar, provolone, or your favorite cheese.
- Add a sprinkle of herbs like thyme or parsley for an extra touch of flavor.
- Use a baking rack on the sheet for extra crispiness.
Nutrition
- Serving Size: 1 croissant
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg