Baked Garlic Parmesan Potato Wedges | JustWorthi

Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are the ultimate side dish, combining crispy, golden exteriors with soft, fluffy interiors. Coated in a delicious blend of garlic, Parmesan, and herbs, they’re the perfect addition to any meal, or just a tasty snack on their own!

Why You’ll Love This Recipe?

Who doesn’t love crispy potato wedges with a golden-brown crust? These Baked Garlic Parmesan Potato Wedges are full of flavor and texture, making them the perfect side dish for burgers, steak, or grilled chicken. The garlic and Parmesan bring a savory depth, while the baking method ensures that every wedge is crispy without all the extra oil. Easy, flavorful, and always a crowd-pleaser!

Ingredients

  • 4 medium-sized russet potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

You’ll find the full list of ingredients and additional details below!

Directions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Wash the potatoes thoroughly, then cut them into wedges. You can leave the skins on for extra texture, but feel free to peel them if you prefer.
  3. Place the potato wedges in a large bowl, drizzle with olive oil, and toss to coat evenly.
  4. In a small bowl, combine the minced garlic, Parmesan cheese, oregano, garlic powder, onion powder, salt, and pepper.
  5. Sprinkle the seasoning mixture over the potatoes and toss again until the wedges are evenly coated.
  6. Arrange the potato wedges in a single layer on the prepared baking sheet.
  7. Bake for 30-35 minutes, flipping the wedges halfway through, until they’re golden and crispy on the outside.
  8. Once done, remove from the oven and sprinkle with fresh parsley, if desired. Serve immediately!

Expert Tips and Tricks

  • For extra crispiness, try soaking the potato wedges in water for 30 minutes before baking. This helps remove excess starch and results in a crunchier texture.
  • Don’t overcrowd the baking sheet! Leave space between each wedge so they can bake evenly and get crispy all around.
  • If you love cheese, sprinkle a little extra Parmesan on top of the wedges halfway through baking for an even cheesier finish.

Recipe Variations and Possible Substitutions

  • Add a pinch of red pepper flakes for a spicy kick!
  • If you don’t have Parmesan, you can substitute it with Pecorino Romano for a sharper, tangier flavor.
  • Try switching up the herbs! Rosemary, thyme, or basil are great alternatives to oregano for a different twist.
  • For a vegan version, substitute the Parmesan with a plant-based cheese or nutritional yeast.

Serving and Pairing Suggestions

These Baked Garlic Parmesan Potato Wedges pair perfectly with a variety of main dishes. Serve them alongside a juicy steak, grilled chicken, or your favorite burger. They’re also a fantastic addition to a salad or as an appetizer for a casual gathering. Pair them with a creamy dipping sauce like ranch or aioli, or even a spicy ketchup for extra flavor!

Storage and Reheating Tips

Leftover potato wedges can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for 10 minutes to crisp them up again. Avoid microwaving, as it will make them soggy. You can also freeze the wedges for up to 3 months—just bake from frozen for about 20-25 minutes at 425°F (220°C).

FAQs

  1. Can I use sweet potatoes instead of regular potatoes?
    Yes! Sweet potatoes work beautifully in this recipe. They’ll give the wedges a slightly sweeter flavor, but the garlic and Parmesan still pair wonderfully.
  2. Can I prep these ahead of time?
    Yes, you can prep the potato wedges and coat them with the seasoning mix up to a day in advance. Store them in the fridge until you’re ready to bake.
  3. How can I make these even crispier?
    To achieve extra crispy wedges, try coating them lightly in cornstarch before adding the seasoning. This will help create a crispier exterior when baked.
  4. Can I cook these in an air fryer?
    Yes! For a quicker method, you can air fry the wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through. The result will be just as crispy and delicious!

Conclusion

These Baked Garlic Parmesan Potato Wedges are the perfect combination of flavor and texture. Crispy on the outside, soft on the inside, and bursting with savory garlic and cheese, they’re sure to become a favorite side dish in your household. Whether you’re serving them with dinner or enjoying them as a snack, they’re an irresistible treat that everyone will love!

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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side dish
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

These crispy, oven-baked potato wedges are coated in garlic and Parmesan cheese, offering a perfect balance of savory flavors. A healthier alternative to fried potatoes, they make an ideal side dish or snack.


Ingredients

Units Scale
  • 4 medium russet potatoes
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes. Cut each potato into wedges, keeping the skin on.
  3. In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, oregano, garlic powder, onion powder, paprika, salt, and pepper.
  4. Add the potato wedges to the bowl and toss them well to coat them in the seasoning mixture.
  5. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  7. Remove from the oven and garnish with chopped fresh parsley before serving.
  8. Serve immediately, either on their own or with your favorite dipping sauce.

Notes

  • For extra crispy wedges, broil them for 2-3 minutes at the end of baking.
  • You can substitute Parmesan with Asiago or Romano cheese for a different flavor.
  • Add red pepper flakes for a spicy twist.

Nutrition

  • Serving Size: 1 serving (about 4 wedges)
  • Calories: 190 kcal
  • Sugar: 2g
  • Sodium: 320 mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5 mg
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