Description
This Baked Garlic Bread Dip is a cheesy, garlicky appetizer perfect for parties, game nights, or any gathering. It combines creamy cheeses, fragrant garlic, and a hint of herbs, all baked to bubbly, golden perfection. Serve with crusty bread or crackers for the ultimate comfort snack.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp mayonnaise
- 3 cloves garlic, minced
- 1 tsp dried parsley (or fresh parsley for garnish)
- 1/2 tsp Italian seasoning
- Pinch of salt and pepper
- Optional: Crushed red pepper flakes for a spicy kick
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix cream cheese, mozzarella, Parmesan, and mayonnaise until smooth.
- Stir in the minced garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbling with a golden top.
- Garnish with parsley and crushed red pepper flakes if desired.
- Serve immediately with slices of toasted bread or crackers.
Notes
- For a creamier dip, add a splash of milk or heavy cream to the cheese mixture.
- This dip pairs perfectly with garlic breadsticks, baguette slices, or even vegetable sticks.
- Make it ahead: Prepare the dip and store it covered in the refrigerator. Bake just before serving.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: ~230 kcal
- Sugar: 1g
- Sodium: 340 mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45 mg