Description
Baked French Eggs is a delicious and easy-to-make breakfast dish that combines eggs, Parmesan cheese, and cream for a rich and flavorful meal.
Ingredients
Units
Scale
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Main Ingredients:
- 12 large eggs
- 8 oz grated or shredded Parmesan cheese
- 1/2 cup heavy cream
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Seasoning:
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Ingredients: In a mixing bowl, whisk together eggs, Parmesan cheese, heavy cream, salt, and pepper.
- Bake: Pour the egg mixture into a baking dish and bake for about 20-25 minutes until the eggs are set.
- Serve: Remove from the oven and let it cool slightly before serving.
Notes
- Feel free to customize the dish by adding vegetables or meats to the egg mixture.
- Serve with toast or a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 435 mg