Description
Indulge in the creamy and tangy flavors of this Baked Cranberry Cream Cheese Dip, topped with a hint of sweetness from fresh cranberries. Perfect for serving at parties or gatherings.
Ingredients
Units
Scale
Main Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded white cheddar cheese
Additional Ingredients:
- 1 cup fresh cranberries
- 2 tbsp sugar
- 2 tbsp fresh parsley, chopped
- Crackers, breadsticks, or crostini for serving
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Ingredients: In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, and cheddar cheese until smooth. Fold in cranberries, sugar, and parsley.
- Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Serve: Serve hot with crackers, breadsticks, or crostini.
Notes
- If cranberries are too tart, you can add more sugar to taste.
- This dip can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg