Baked Cranberry Cream Cheese Dip

A Sweet and Savory Holiday Appetizer

This Baked Cranberry Cream Cheese Dip is the ultimate festive appetizer—warm, creamy, and bursting with tart cranberries and a hint of sweetness. With just 10 minutes of prep and a total bake time of 20 minutes, this dish is perfect for holiday gatherings or cozy nights in.

The Story Behind This Dip

Every holiday season, my kitchen is filled with the aroma of cranberries simmering into a sweet-tart sauce, and this dip is one of my favorite ways to enjoy them. It started as a simple cream cheese spread, but over the years, I began baking it to create a warm, melty, and irresistibly creamy dish.

The contrast of tangy cranberries, slightly sweetened with honey or maple syrup, against the rich, velvety cream cheese makes this dip completely addictive. Whether you serve it at Thanksgiving, Christmas, or just a casual gathering, it’s always the first thing to disappear from the table!

Key Ingredients & Substitutions

For the Dip:

• Cream Cheese – The creamy base; use full-fat for the best texture.
• Fresh Cranberries – Provide a tart, juicy bite.
• Maple Syrup or Honey – Adds a natural sweetness to balance the cranberries.
• Orange Zest – Brightens up the flavors with a fresh citrusy note.
• Cinnamon & Nutmeg – Warm spices that enhance the holiday feel.
• Pecans (Optional) – Adds a crunchy contrast.

For Serving:

• Crackers or Crostini – For dipping.
• Sliced Apples or Pears – A fresh, crisp alternative.
• Toasted Baguette Slices – Adds a rustic touch.

Step-by-Step Instructions

Step 1: Prepare the Cranberry Topping

In a saucepan over medium heat, combine cranberries, maple syrup, orange zest, cinnamon, and nutmeg. Cook until the cranberries begin to burst and soften, about 5-7 minutes. Remove from heat and let cool slightly.

Step 2: Assemble the Dip

Spread the cream cheese in an oven-safe dish. Pour the warm cranberry mixture over the top, spreading it evenly.

Step 3: Bake

Bake at 375°F for 15 minutes until the cream cheese is soft and bubbly.

Step 4: Serve & Enjoy

Let the dip cool slightly before serving. Garnish with chopped pecans if desired, and serve with crackers or bread.

Expert Tips for the Best Cranberry Cream Cheese Dip

1. Use Room Temperature Cream Cheese – This ensures smooth spreading and even melting.
2. Adjust the Sweetness – If your cranberries are extra tart, add a little more honey or maple syrup.
3. Make It Ahead – Prepare the cranberry topping in advance and assemble just before baking.

Serving Suggestions

This dip pairs perfectly with:

• Buttery crackers or crostini
• Sliced apples and pears for a fresh twist
• A holiday charcuterie board with nuts and cheeses

Storage & Reheating Tips

Refrigerating

Store leftovers in an airtight container for up to 3 days.

Reheating

Warm in a 300°F oven for 10 minutes or microwave for 30 seconds until heated through.

Frequently Asked Questions

Can I use dried cranberries instead of fresh?

Fresh cranberries work best, but you can use dried cranberries soaked in hot water to rehydrate them.

What can I use instead of cream cheese?

Goat cheese or ricotta can be used for a tangier or lighter version.

Can I make this dip ahead of time?

Yes! Assemble it ahead and refrigerate, then bake just before serving.

Final Thoughts

Baked Cranberry Cream Cheese Dip is an easy, crowd-pleasing appetizer that brings together creamy, sweet, and tart flavors in every bite. Whether you’re making it for a holiday party or just a cozy snack, it’s sure to be a hit. Give it a try and let me know how you like it in the comments!

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