Description
These creamy Baked Cottage Cheese Eggs are a delightful twist on a classic breakfast dish. With the perfect blend of cottage cheese, eggs, and melted cheese, this comforting meal is sure to become a favorite at your breakfast table.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped green onions or chives (optional)
- Salt and pepper to taste
Optional Add-ins:
- Diced bell peppers
- Spinach
- Tomatoes
- Any vegetables you like
Instructions
- Preheat the oven: Preheat your oven to 350°F.
- Prepare the mixture: In a bowl, mix cottage cheese, eggs, shredded cheese, green onions or chives, salt, and pepper. Add any optional vegetables you like.
- Bake: Pour the mixture into a greased baking dish and bake for about 25-30 minutes or until set.
- Serve: Enjoy these comforting Baked Cottage Cheese Eggs warm from the oven.
Notes
- You can customize this recipe by adding your favorite herbs or spices.
- Feel free to experiment with different types of cheeses for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 230 mg