Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 25-30 mins
  • Total Time: 35-40 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Various
  • Diet: Vegetarian

Description

These creamy Baked Cottage Cheese Eggs are a delightful twist on a classic breakfast dish. With the perfect blend of cottage cheese, eggs, and melted cheese, this comforting meal is sure to become a favorite at your breakfast table.


Ingredients

Units Scale

Main Ingredients:

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/4 cup chopped green onions or chives (optional)
  • Salt and pepper to taste

Optional Add-ins:

  • Diced bell peppers
  • Spinach
  • Tomatoes
  • Any vegetables you like

Instructions

  1. Preheat the oven: Preheat your oven to 350°F.
  2. Prepare the mixture: In a bowl, mix cottage cheese, eggs, shredded cheese, green onions or chives, salt, and pepper. Add any optional vegetables you like.
  3. Bake: Pour the mixture into a greased baking dish and bake for about 25-30 minutes or until set.
  4. Serve: Enjoy these comforting Baked Cottage Cheese Eggs warm from the oven.

Notes

  • You can customize this recipe by adding your favorite herbs or spices.
  • Feel free to experiment with different types of cheeses for varied flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 250 kcal
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 230 mg