These baked cottage cheese eggs are a savory, protein-packed breakfast that’s quick and easy to make. With a creamy texture from the cottage cheese and a fluffy finish, this dish is both delicious and nutritious.
Why You’ll Love This Recipe:
If you’re looking for a breakfast that’s not only healthy but also super satisfying, baked cottage cheese eggs are the way to go. The cottage cheese adds a lovely creaminess to the eggs, while the baking process makes them fluffy and golden. Plus, they’re full of protein to keep you energized all morning long! Whether you’re looking for a quick weekday breakfast or a weekend brunch option, this dish delivers on taste and simplicity.
Ingredients (Full list below):
- 4 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheese (optional)
- Salt and pepper, to taste
- Fresh herbs (optional)
Directions:
Preheat and Prepare the Dish
Preheat your oven to 375°F (190°C) and grease a small baking dish or ramekin to prevent sticking and ensure easy cleanup.
Whisk the Eggs
Crack the eggs into a bowl and whisk them until fully combined, creating a smooth and airy base.
Add Cottage Cheese and Seasonings
Mix in cottage cheese, salt, and pepper with the whisked eggs to bring creaminess and a hint of savory flavor to the dish.
Pour Into the Baking Dish
Transfer the egg mixture to your prepared baking dish, spreading it evenly for consistent cooking.
Optional: Add Shredded Cheese
For an extra cheesy finish, sprinkle shredded cheese over the top before baking—it’ll melt into a golden, gooey topping.
Bake Until Set
Bake in the preheated oven for 12-15 minutes, or until the eggs are fully set and the top turns lightly golden.
Garnish and Serve
Garnish with fresh herbs for a pop of color and extra flavor. Serve hot and enjoy!
Expert Tips and Tricks:
- For extra flavor, try adding sautéed spinach, diced tomatoes, or chopped bell peppers into the egg mixture before baking.
- You can also use different types of cheese like feta, cheddar, or mozzarella depending on your preference.
- Make sure not to over-bake the eggs. Keep an eye on them after 10 minutes to ensure they stay soft and moist.
Recipe Variations and Possible Substitutions:
- Dairy-Free: Use dairy-free cottage cheese and a plant-based shredded cheese alternative.
- Vegetarian: Add in some cooked mushrooms, spinach, or onions to turn this dish into a veggie-packed meal.
- Low-Carb: Skip the cheese for a lighter version, or use a cheese with fewer carbs like goat cheese.
Serving and Pairing Suggestions:
These baked cottage cheese eggs pair wonderfully with toasted whole grain bread, avocado slices, or a side of fresh fruit for a balanced breakfast. You could also serve them alongside a cup of coffee or fresh juice.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5 minutes or microwave for 30 seconds to 1 minute.
4 FAQs:
- Can I make these baked cottage cheese eggs ahead of time?
Yes, you can prepare the egg mixture and store it in the fridge. Bake when you’re ready to eat! - Can I use non-fat cottage cheese?
Absolutely! Non-fat cottage cheese works just as well, though it might be a bit less creamy. - What can I serve with these eggs?
These eggs go great with toast, fruit, or a side salad for a wholesome breakfast. - Can I use a different kind of cheese?
Yes! Feel free to experiment with your favorite cheese, like mozzarella, cheddar, or even goat cheese.
Conclusion:
Baked cottage cheese eggs are an easy, tasty, and nutritious breakfast that’ll keep you fueled throughout the day. Whether you stick with the basic ingredients or add your own twists, you’re in for a treat! Enjoy them on busy mornings or leisurely weekends with family or friends.
Print
Baked Cottage Cheese Eggs Easy, Nutritious & Delicious Breakfast!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A simple and nutritious breakfast made with creamy cottage cheese, fluffy eggs, and flavorful seasonings. This dish is perfect for busy mornings or weekend brunch, offering a high-protein, low-carb start to your day!
Ingredients
- 4 large eggs
- 1/2 cup cottage cheese (full-fat or low-fat)
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: chopped chives, diced tomatoes, or avocado slices
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or ramekins.
- In a mixing bowl, whisk the eggs until well combined.
- Fold in the cottage cheese, shredded cheese, garlic powder, paprika, salt, and pepper. Mix until evenly incorporated.
- Pour the mixture into the prepared baking dish or divide it among individual ramekins.
- Bake for 20–25 minutes, or until the eggs are set and slightly golden on top.
- Remove from the oven, let cool for a minute, and garnish with your favorite toppings before serving.
Notes
- r extra creaminess, add a splash of milk or cream to the egg mixture.
- This recipe is customizable; feel free to add sautéed vegetables, cooked bacon, or spinach.
Nutrition
- Serving Size: 1 ramekin or portion
- Calories: ~220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
This is incredibly easy and just delicious!! I did not know whether my husband would even like cottage cheese, he loved this dish,I used fat free cottage cheese. Thank you
I was for some easy early morning breakfast and this fits the bill. I think I’ll make a couple ahead of time and heat up in the mornings. Even my super picky eater daughter loved this. I did half as written other than adding a few dried onion flakes. The other half o also added yellow pepper and bacon. Both were delicious. Thanks!