Baked Chicken Schnitzel

Baked Chicken Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. Packed with great flavors and simple ingredients, this recipe is sure to become a staple in your meal rotation.

Why You’ll Love This Recipe?

1. This dish is bursting with flavor thanks to the combination of spices and lemon zest.
2. It requires minimal prep time, making it perfect for a quick weeknight dinner.
3. Baked Chicken Schnitzel is great for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

• Olive oil adds a rich flavor and helps to crisp up the chicken.
• Chicken breasts are the star of the dish, but you can also use turkey or pork.
• All-purpose flour, paprika, eggs, seasoned breadcrumbs, and lemon zest add depth and texture to the schnitzel.

Step-by-Step Instructions:

1. Preheat the oven to 400°F and grease a baking sheet with olive oil.
2. Season the chicken breasts with salt and pepper.
3. Dredge the chicken in flour, then dip in beaten eggs, and coat with seasoned breadcrumbs.
4. Place the chicken on the baking sheet and bake for 20-25 minutes until golden brown.
5. Serve hot with a squeeze of fresh lemon juice.

Helpful Tips:

• For extra crispy schnitzel, you can pan-fry the chicken before baking.
• To make this dish gluten-free, use almond flour and gluten-free breadcrumbs.
• Store leftover schnitzel in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Pound the chicken breasts to an even thickness for more consistent cooking.
2. Use a meat thermometer to ensure the chicken is cooked through without drying out.

Serving Suggestions:

Baked Chicken Schnitzel pairs perfectly with a side of mashed potatoes and a crisp green salad. For drinks, try a refreshing glass of white wine or a cold beer.

Storage and Reheating Tips:

To reheat leftover schnitzel, place it in a preheated oven at 350°F for 10-15 minutes until heated through. Avoid microwaving to maintain crispiness.

Frequently Asked Questions:

1. Can I use chicken thighs instead of breasts? Yes, but adjust the cooking time accordingly.
2. How can I make this dish healthier? Use whole wheat breadcrumbs and bake the chicken instead of frying.
3. Can I freeze the unbaked schnitzel? Yes, freeze on a baking sheet before transferring to a freezer-safe bag.
4. How can I prevent the breadcrumbs from getting soggy? Make sure to drain excess egg mixture before coating with breadcrumbs.

Conclusion:

Baked Chicken Schnitzel is a versatile and flavorful dish that is sure to become a family favorite. Try this recipe today and enjoy a delicious meal that is both easy to make and satisfying. Share your feedback and let us know how you liked it!

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