Description
Indulge in the rich flavors of baked brie topped with sweet fig jam and crunchy nuts, all wrapped in a buttery puff pastry. This delicious and easy recipe is perfect for entertaining or a cozy night in!
Ingredients
Units
Scale
Main Ingredients:
- 1 round of brie cheese (about 8 ounces)
- 1/4 cup fig jam
- 1 sheet of puff pastry (optional)
- 2 tablespoons chopped nuts (like walnuts or pecans)
Optional Extras:
- Honey (for extra sweetness)
- Fresh herbs (like rosemary)
- Crackers or bread for serving
- Apple slices or pear slices (for a fresh side)
Instructions
- Preheat the oven: to 350°F (180°C).
- Prepare the brie: Cut off the top rind of the brie and place it in the center of the puff pastry sheet.
- Add toppings: Spread fig jam on top of the brie, sprinkle with chopped nuts, and drizzle with honey if desired.
- Wrap the brie: Fold the puff pastry over the brie, sealing the edges.
- Bake: Place the wrapped brie on a baking sheet and bake for about 20-25 minutes, or until the pastry is golden brown.
- Serve: Garnish with fresh herbs and serve with crackers, bread, and fruit slices.
Notes
- If you prefer a simpler version, you can skip the puff pastry and bake the brie in a baking dish topped with fig jam and nuts.
- Experiment with different types of nuts or add a sprinkle of sea salt for a savory-sweet contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg