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Baked Brie with Fig Jam: A Yummy and Easy Recipe

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20-25 mins
  • Total Time: 35 mins
  • Yield: 4-6 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich flavors of baked brie topped with sweet fig jam and crunchy nuts, all wrapped in a buttery puff pastry. This delicious and easy recipe is perfect for entertaining or a cozy night in!


Ingredients

Units Scale

Main Ingredients:

  • 1 round of brie cheese (about 8 ounces)
  • 1/4 cup fig jam
  • 1 sheet of puff pastry (optional)
  • 2 tablespoons chopped nuts (like walnuts or pecans)

Optional Extras:

  • Honey (for extra sweetness)
  • Fresh herbs (like rosemary)
  • Crackers or bread for serving
  • Apple slices or pear slices (for a fresh side)

Instructions

  1. Preheat the oven: to 350°F (180°C).
  2. Prepare the brie: Cut off the top rind of the brie and place it in the center of the puff pastry sheet.
  3. Add toppings: Spread fig jam on top of the brie, sprinkle with chopped nuts, and drizzle with honey if desired.
  4. Wrap the brie: Fold the puff pastry over the brie, sealing the edges.
  5. Bake: Place the wrapped brie on a baking sheet and bake for about 20-25 minutes, or until the pastry is golden brown.
  6. Serve: Garnish with fresh herbs and serve with crackers, bread, and fruit slices.

Notes

  • If you prefer a simpler version, you can skip the puff pastry and bake the brie in a baking dish topped with fig jam and nuts.
  • Experiment with different types of nuts or add a sprinkle of sea salt for a savory-sweet contrast.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 8 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 30 mg