These Baileys cheesecake balls are a sweet little indulgence perfect for any occasion. They’re rich, creamy, and infused with the signature flavor of Baileys Irish Cream. Whether you’re hosting a party, looking for a holiday treat, or just craving a little pick-me-up, these bite-sized desserts are as impressive as they are easy to make.

Why You’ll Love This Recipe?

This recipe is an absolute crowd-pleaser. Each bite delivers the perfect balance of smooth cream cheese, sweet white chocolate, and that delightful hint of Baileys. They’re easy to make ahead of time, require no baking, and are endlessly customizable. Plus, they look fancy but don’t need any advanced kitchen skills!

Ingredients You’ll Need

Here’s a quick peek at the main ingredients. The full list with exact amounts is down in the recipe card.

Cream cheese, softened
Baileys Irish Cream
Crushed graham crackers or biscuits
Powdered sugar
White chocolate for coating

Directions to Make Baileys Cheesecake Balls

Step 1: Prepare the Cheesecake Mixture

In a large mixing bowl, combine the softened cream cheese, powdered sugar, and Baileys. Mix until smooth and creamy. Stir in the crushed graham crackers until the mixture is thick and holds together.

Step 2: Chill the Mixture

Cover the bowl with plastic wrap and chill in the refrigerator for at least 1–2 hours. This step helps the mixture firm up, making it easier to roll into balls.

Step 3: Roll into Balls

Using a small spoon or a cookie scoop, portion the mixture and roll it into bite-sized balls with your hands. Place them on a parchment-lined baking sheet.

Step 4: Coat in White Chocolate

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth. Dip each ball into the melted chocolate, using a fork to lift it out and shake off any excess. Place the coated balls back on the baking sheet.

Step 5: Chill Until Set

Pop the tray into the fridge for about 30 minutes, or until the chocolate coating is firm.

Expert Tips and Tricks

Let the cream cheese come to room temperature for easier mixing.
Add a pinch of salt to enhance the flavor balance.
Work quickly when dipping the balls in chocolate to prevent them from softening too much.

Recipe Variations and Possible Substitutions

Different coatings: Swap white chocolate for milk or dark chocolate, or roll the balls in crushed nuts, cocoa powder, or sprinkles instead.
Non-alcoholic option: Use Baileys Coffee Creamer for a similar flavor without the alcohol.
Add a crunch: Stir in finely chopped nuts or mini chocolate chips for extra texture.

Serving and Pairing Suggestions

Serve these Baileys cheesecake balls as a dessert platter alongside a cup of coffee, a glass of Baileys on the rocks, or your favorite espresso martini. They also make a fantastic edible gift—just pack them in a pretty box or jar!

Storage and Reheating Tips

Store the cheesecake balls in an airtight container in the refrigerator for up to five days. If you’d like to freeze them, do so before dipping them in chocolate. Thaw in the fridge, coat with chocolate, and serve.

FAQs

Q: Can I use a different type of cookie for the filling?
A: Absolutely! Try crushed Oreos, digestive biscuits, or even gingersnaps for a fun twist.

Q: How do I keep the chocolate from seizing?
A: Make sure your bowl and utensils are completely dry before melting the chocolate. Moisture can cause it to seize.

Q: Can I make these ahead of time?
A: Yes, these are great to prepare a day or two in advance. Just store them in the fridge until you’re ready to serve.

Q: Do I need to temper the chocolate?
A: It’s not necessary, but if you want a glossy finish and a nice snap, you can temper the chocolate.

Conclusion

Baileys cheesecake balls are the kind of treat that makes any moment feel special. They’re creamy, chocolatey, and bursting with the indulgent flavor of Baileys. Whether you’re enjoying them yourself or sharing them with friends, these little bites of joy are sure to leave everyone asking for the recipe!

Baileys-Infused Cheesecake Delight Bites

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Author: Jake
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Yield: 4 servings (or 6–8 for lighter servings) 1x
Category: Desserts
Method: No-Bake
Cuisine: International
Diet: Vegetarian

Print Recipe

Description

These Baileys-infused cheesecake delight bites are rich, creamy, and decadent, with a smooth flavor of Baileys Irish Cream. Perfect for a special occasion or a sweet treat, these mini cheesecake bites are sure to be a hit at your next gathering.

Ingredients

Units Scale

8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup Baileys Irish Cream
1/2 teaspoon vanilla extract
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon sugar
1/2 cup mini chocolate chips (optional, for garnish)

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Instructions

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of mini muffin tins, creating a crust. Set aside.
In another bowl, beat the softened cream cheese, powdered sugar, Baileys Irish Cream, and vanilla extract until smooth and creamy.
Spoon the cream cheese mixture onto the prepared graham cracker crusts, filling each cup about 3/4 full.
Refrigerate for at least 2 hours, or until the cheesecake bites are firm.
Garnish with mini chocolate chips or a drizzle of Baileys Irish Cream before serving.

Notes

For an extra festive touch, you can top these bites with whipped cream and a sprinkle of cocoa powder.
These cheesecake bites can be made a day in advance and stored in the refrigerator.
If you prefer, you can substitute Baileys with a non-alcoholic Irish cream flavoring for a kid-friendly version

Nutrition

Serving Size: 1 cheesecake bite
Calories: 220
Sugar: 18g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg