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Baguette (The Easiest Recipe)

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 2 baguettes 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

This Baguette recipe is incredibly easy to make with just a few simple ingredients. Enjoy the delicious aroma and taste of freshly baked bread with this foolproof recipe.


Ingredients

Units Scale

Main Ingredients:

  • 6 cups all-purpose flour
  • 3 cups lukewarm water
  • 2 tsp yeast
  • 2 tsp salt

Instructions

  1. Mix Ingredients: Combine flour, water, yeast, and salt in a large bowl. Mix until a sticky dough forms.
  2. Knead Dough: Knead the dough on a floured surface until smooth and elastic.
  3. Rise: Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size.
  4. Shape: Divide the dough into portions, shape into baguette loaves, and place on a baking sheet.
  5. Bake: Bake in a preheated oven until golden brown and crusty.

Notes

  • You may need to adjust the amount of flour based on the brand and type used.
  • Adding a steam pan to the oven while baking can help create a crispy crust.

Nutrition

  • Serving Size: 1 slice
  • Calories: 150 kcal
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 0 mg