Description
This Baguette recipe is incredibly easy to make with just a few simple ingredients. Enjoy the delicious aroma and taste of freshly baked bread with this foolproof recipe.
Ingredients
Units
Scale
Main Ingredients:
- 6 cups all-purpose flour
- 3 cups lukewarm water
- 2 tsp yeast
- 2 tsp salt
Instructions
- Mix Ingredients: Combine flour, water, yeast, and salt in a large bowl. Mix until a sticky dough forms.
- Knead Dough: Knead the dough on a floured surface until smooth and elastic.
- Rise: Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size.
- Shape: Divide the dough into portions, shape into baguette loaves, and place on a baking sheet.
- Bake: Bake in a preheated oven until golden brown and crusty.
Notes
- You may need to adjust the amount of flour based on the brand and type used.
- Adding a steam pan to the oven while baking can help create a crispy crust.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg