Bacon Wrapped Cream Cheese Stuffed Chicken Breast


Get ready to tantalize your taste buds with a culinary masterpiece that combines savory bacon, creamy cheese, and tender chicken breast. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is the ultimate indulgence for those craving a flavor-packed and satisfying meal. In this article, we’ll explore the mouthwatering appeal of this dish and why it’s guaranteed to become a favorite on your dinner menu.


  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, garlic powder, paprika, salt, and pepper. Mix until well blended.
  3. Butterfly each chicken breast by slicing horizontally through the thickest part, without cutting all the way through, to create a pocket.
  4. Stuff each chicken breast with a generous spoonful of the cream cheese mixture, then press the edges to seal.
  5. Wrap each stuffed chicken breast with two slices of bacon, securing them with toothpicks if necessary.
  6. Place the bacon-wrapped chicken breasts on the prepared baking sheet and sprinkle with additional salt and pepper if desired.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  8. Garnish with chopped fresh parsley before serving.

Serving Tips:

  1. Presentation Matters: When serving Bacon Wrapped Cream Cheese Stuffed Chicken Breast, consider presenting it on a platter garnished with fresh herbs, such as parsley or thyme, for a pop of color and added flavor. This not only enhances the visual appeal but also elevates the dining experience.
  2. Accompaniments: Pair this indulgent dish with complementary side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad, to create a well-rounded meal. The contrast of flavors and textures will enhance the overall dining experience and satisfy everyone’s palate.
  3. Slice Before Serving: For a more elegant presentation, consider slicing the Bacon Wrapped Cream Cheese Stuffed Chicken Breast into thick slices before serving. This allows guests to enjoy smaller portions and makes it easier to serve alongside other dishes.
  4. Garnish with Sauce: Drizzle a complementary sauce, such as a balsamic reduction or a creamy garlic sauce, over the sliced chicken breasts just before serving for an extra burst of flavor and visual appeal.

Storage Tips:

  1. Refrigeration: Store any leftover Bacon Wrapped Cream Cheese Stuffed Chicken Breast in an airtight container in the refrigerator for up to 3-4 days. Ensure that the chicken is cooled completely before storing to prevent bacterial growth.
  2. Reheating: When ready to enjoy leftovers, reheat the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave on medium power for 1-2 minutes.
  3. Freezing (Optional): While Bacon Wrapped Cream Cheese Stuffed Chicken Breast can be frozen, it’s best to freeze the chicken breasts before baking to maintain the quality of the bacon and cream cheese filling. Wrap each stuffed chicken breast tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Freeze for up to 1-2 months. Thaw in the refrigerator overnight before baking as directed.
  4. Avoid Overcooking: To prevent the chicken from drying out during reheating, cover it loosely with aluminum foil before placing it in the oven. This helps retain moisture and ensures that the chicken remains tender and juicy.


  1. Can I use turkey bacon instead of regular bacon for this recipe? Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option. Keep in mind that turkey bacon may have a slightly different texture and flavor compared to traditional bacon, but it will still add a delicious smoky element to the dish.
  2. How do I know when the chicken is cooked through? The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast, and it should register at least 165°F (74°C) when fully cooked. Alternatively, you can also make a small incision in the chicken to check if the juices run clear and there is no pinkness in the center.
  3. Can I prepare the chicken ahead of time and bake it later? Yes, you can assemble the Bacon Wrapped Cream Cheese Stuffed Chicken Breast ahead of time and refrigerate it until ready to bake. Simply follow the recipe instructions up to the point of wrapping the chicken in bacon, then cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the chicken from the refrigerator, unwrap it, and bake as directed.
  4. Can I grill the Bacon Wrapped Cream Cheese Stuffed Chicken Breast instead of baking it? Yes, you can grill the chicken instead of baking it for a delicious smoky flavor. Preheat your grill to medium heat and grill the chicken over indirect heat for about 25-30 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  5. How do I prevent the cream cheese filling from oozing out during baking? To prevent the cream cheese filling from oozing out during baking, make sure to seal the chicken breasts tightly after stuffing them. Use toothpicks to secure the bacon around the chicken if necessary. Additionally, avoid overstuffing the chicken breasts with too much filling, as this can cause leakage during baking.


Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a culinary masterpiece that promises to elevate your dining experience with its irresistible flavors and textures. Whether served as a weeknight dinner or showcased at a special gathering, this dish is sure to impress even the most discerning palates. Treat yourself and your loved ones to the ultimate flavor fusion with Bacon Wrapped Cream Cheese Stuffed Chicken Breast today!