A Savory Bite-Sized Delight
Bacon Stuffed Mushrooms are the ultimate appetizer—savory, creamy, and packed with flavor. These bite-sized delights are perfect for parties, holiday gatherings, or even as a delicious side dish. The combination of crispy bacon, creamy cheese, and earthy mushrooms makes them an irresistible crowd-pleaser.
A Family Favorite with a Gourmet Twist
Stuffed mushrooms have always been a staple at family celebrations, but adding crispy bacon takes them to the next level. The rich, smoky bacon pairs beautifully with the tender mushrooms and creamy filling, making every bite a burst of flavor. Whether served as an elegant hors d’oeuvre or a casual snack, these stuffed mushrooms are always a hit.
Ingredient Notes
What You’ll Need
- Button or cremini mushrooms: Their size makes them perfect for stuffing.
- Bacon: Adds a smoky, crispy texture.
- Cream cheese: Creates a rich and creamy filling.
- Garlic: Enhances the overall flavor.
- Parmesan cheese: Adds a salty, nutty taste.
- Green onions: For freshness and a mild onion flavor.
- Breadcrumbs: Helps bind the filling together and adds a slight crunch.
- Black pepper & paprika: For seasoning and depth of flavor.
Substitutions & Alternatives
- Use turkey bacon for a lighter version.
- Swap cream cheese for goat cheese for a tangier taste.
- Add chopped spinach or sun-dried tomatoes for extra flavor.
Step-by-Step Instructions
1. Prepare the Mushrooms
Preheat your oven to 375°F. Clean the mushrooms with a damp paper towel and remove the stems. Finely chop the stems and set them aside.
2. Cook the Bacon & Filling
Cook the bacon until crispy, then crumble it into small pieces. In the same pan, sauté the chopped mushroom stems and garlic until soft. Mix with cream cheese, Parmesan, green onions, bacon, breadcrumbs, black pepper, and paprika.
3. Stuff the Mushrooms
Fill each mushroom cap generously with the bacon mixture, pressing down slightly.
4. Bake to Perfection
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until golden brown and bubbly.
5. Serve & Enjoy
Let the mushrooms cool slightly before serving. Garnish with extra Parmesan and green onions if desired.
Expert Tips for the Best Bacon Stuffed Mushrooms
- Choose Firm Mushrooms – They hold up better during baking.
- Don’t Overload with Filling – Prevents the mushrooms from becoming soggy.
- Bake on a Wire Rack – This helps excess moisture drain, keeping the mushrooms crisp.
Serving Suggestions
- Serve warm as an appetizer or side dish.
- Pair with a crisp white wine or sparkling beverage.
- Add to a charcuterie board for a gourmet touch.
Storage and Reheating Tips
Refrigerating & Freezing
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze unbaked stuffed mushrooms for up to 2 months and bake straight from frozen.
Reheating
- Reheat in the oven at 350°F for 10-15 minutes until warm.
- Avoid microwaving, as it may make them soggy.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble them a day in advance and refrigerate until ready to bake.
Can I use a different type of cheese?
Absolutely! Cheddar, Gruyère, or feta all work well.
What other seasonings can I add?
Try adding thyme, rosemary, or a pinch of cayenne for extra depth.
Final Thoughts
Bacon Stuffed Mushrooms are an easy yet impressive appetizer that’s perfect for any occasion. With their rich, savory flavors and simple preparation, they’re sure to become a go-to favorite. Give them a try and let me know how you customize them!
Print
Bacon Stuffed Mushrooms: A Flavor-Packed Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 14-18 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: Baking
Description
Savory mushrooms stuffed with a creamy bacon and cheese filling, then baked to golden perfection. A crowd-pleasing appetizer for any occasion!
Ingredients
- Button or Cremini Mushrooms: 16-18, cleaned and stems removed
- Bacon: 5 slices, cooked crispy and crumbled
- Cream Cheese: 4 ounces, softened
- Garlic: 2 cloves, minced
- Parmesan Cheese: 1/4 cup, grated
- Green Onions: 2, finely chopped
- Breadcrumbs: 1/4 cup (panko or regular)
- Black Pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
Instructions
-
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Wipe mushrooms clean with a damp paper towel and remove the stems. Finely chop the stems and set them aside. -
Cook the Bacon & Filling
Cook the bacon until crispy, then crumble it into small pieces. In the same pan, sauté the chopped mushroom stems and garlic until softened. -
Mix the Filling
In a bowl, combine cream cheese, Parmesan, green onions, bacon, breadcrumbs, black pepper, and paprika. Stir in the sautéed mushroom stems and garlic. -
Stuff the Mushrooms
Fill each mushroom cap generously with the bacon mixture, pressing down slightly. -
Bake to Perfection
Place the stuffed mushrooms on a baking sheet. Bake for 20-25 minutes until golden brown and bubbly. -
Serve & Enjoy
Let the mushrooms cool slightly before serving. Garnish with extra Parmesan and green onions if desired.
Notes
- Lighter Version: Use turkey bacon and low-fat cream cheese.
- Cheese Swaps: Try cheddar, Gruyère, or feta for a different flavor.
- Extra Flavor: Add chopped spinach, sun-dried tomatoes, or a pinch of cayenne.
- Make-Ahead: Assemble the mushrooms a day in advance and refrigerate until ready to bake.
Nutrition
- Calories: 90
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
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