Bacon Mushroom Pork Chops


Looking to elevate your dinner game with a dish that bursts with flavor? Look no further than Bacon Mushroom Pork Chops. This delightful recipe combines the succulence of juicy pork chops with the earthiness of mushrooms and the irresistible smokiness of bacon. Perfect for a cozy night in or a special dinner party, these pork chops are sure to impress even the most discerning palates.


  • 4 bone-in pork chops
  • 8 slices of bacon
  • 2 cups sliced mushrooms (cremini or button mushrooms work well)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops generously with salt and pepper on both sides.
  3. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease. Reserve about 2 tablespoons of bacon grease in the skillet.
  4. In the same skillet with the bacon grease, add the olive oil. Sear the pork chops for about 3-4 minutes on each side until they develop a golden brown crust. Remove the pork chops from the skillet and set them aside.
  5. In the same skillet, add the minced garlic and sliced mushrooms. Cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
  6. Place the seared pork chops in a baking dish. Top each pork chop with a generous portion of the sautéed mushrooms.
  7. Crumble the cooked bacon over the mushrooms, distributing it evenly among the pork chops.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
  9. Once cooked, remove the baking dish from the oven and let it rest for a few minutes.
  10. Garnish with chopped fresh parsley if desired, and serve the Bacon Mushroom Pork Chops hot, alongside your favorite side dishes.

Serving and Storage Tips

Serving Tips:

  1. Pair the Bacon Mushroom Pork Chops with creamy mashed potatoes or buttered noodles for a hearty and satisfying meal.
  2. Serve alongside roasted vegetables such as carrots, Brussels sprouts, or green beans for a well-balanced plate.
  3. Garnish with a sprinkle of freshly chopped parsley or a drizzle of balsamic glaze for an extra pop of flavor and visual appeal.
  4. Consider serving a crisp salad with a tangy vinaigrette as a refreshing side to contrast the richness of the pork chops.
  5. For a complete dining experience, accompany the dish with a glass of red wine, such as a Pinot Noir or Merlot, to complement the robust flavors.

Storage Tips:

  1. Store any leftover Bacon Mushroom Pork Chops in an airtight container in the refrigerator for up to 3-4 days.
  2. To reheat, gently warm the pork chops in the microwave or oven until heated through, being careful not to overcook and dry them out.
  3. Alternatively, you can enjoy leftover pork chops cold, sliced, and added to salads or sandwiches for a delicious lunch option.
  4. Store any additional bacon mushroom topping separately from the pork chops to maintain their freshness and prevent sogginess.
  5. For longer-term storage, you can freeze cooked pork chops in freezer-safe containers or resealable bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating. By following these serving and storage tips, you can ensure that your Bacon Mushroom Pork Chops remain delicious and enjoyable for days to come.

FAQs (Frequently Asked Questions) :

  1. Can I use boneless pork chops for this recipe? While bone-in pork chops are traditionally used for Bacon Mushroom Pork Chops, you can certainly substitute boneless pork chops if preferred. Just adjust the cooking time accordingly as boneless chops tend to cook faster.
  2. How do I know when the pork chops are cooked through? The best way to ensure your pork chops are cooked to perfection is by using a meat thermometer. Insert the thermometer into the thickest part of the pork chop, and once it reads 145°F (63°C), your pork chops are ready to be removed from the oven.
  3. Can I use different types of mushrooms? Absolutely! While cremini or button mushrooms are commonly used in this recipe, you can experiment with different varieties such as shiitake, oyster, or portobello mushrooms to add depth of flavor and texture to your dish.
  4. Is it necessary to pre-cook the bacon before adding it to the pork chops? Yes, pre-cooking the bacon until crispy not only renders the fat but also enhances its flavor and texture. Crumbled bacon adds a delightful crunch and smokiness to the dish, elevating its overall appeal.
  5. Can I make this recipe ahead of time? While Bacon Mushroom Pork Chops are best enjoyed fresh from the oven, you can prepare certain components in advance. You can cook the bacon and sauté the mushrooms ahead of time, then assemble the pork chops just before baking. However, for optimal flavor and texture, it’s recommended to bake the pork chops right before serving.


With its irresistible combination of savory bacon, earthy mushrooms, and tender pork chops, this Bacon Mushroom Pork Chops recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to impress. So, gather your ingredients and get ready to savor the delicious flavors of this delightful recipe.