Description
This Bacon, Egg & Cheese Biscuit Bake combines the classic breakfast flavors of bacon, eggs, and cheese in a convenient baked casserole. Perfect for a hearty morning meal or brunch.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 6 large eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 green onions, sliced (optional, for garnish)
Toppings:
- 8 slices bacon, cooked and crumbled
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Prepare Ingredients: In a bowl, whisk together eggs, milk, salt, and pepper. Stir in cheddar cheese and green onions.
- Assemble: Spread biscuit quarters in the baking dish, pour egg mixture over the biscuits, and top with crumbled bacon.
- Bake: Bake for about 25-30 minutes until the eggs are set and the biscuits are golden brown.
- Serve: Let it cool slightly before slicing and serving.
Notes
- You can customize this bake by adding other ingredients like chopped vegetables or different types of cheese.
- For a shortcut, you can use pre-cooked bacon or bacon bits.
Nutrition
- Serving Size: 1 piece
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 210 mg