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Baby Lemon Impossible Pies

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20-25 mins
  • Total Time: 35 mins
  • Yield: 12 mini pies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Baby Lemon Impossible Pies are delightful mini pies bursting with fresh lemon flavor. They are sweet, tangy, and irresistibly delicious, perfect for individual servings.


Ingredients

Units Scale

Main Ingredients:

  • 1 cup Sugar
  • 2 Fresh Lemons, juiced and zested
  • 4 Eggs
  • 1 cup Milk
  • 1/2 cup Flour
  • 1/4 tsp Baking Powder
  • 1/4 cup Butter, melted
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat: Preheat the oven to 350°F (180°C) and grease a mini muffin tin.
  2. Mix Ingredients: In a bowl, combine sugar, lemon juice, lemon zest, eggs, milk, flour, baking powder, melted butter, and vanilla extract.
  3. Pour: Pour the mixture into the prepared mini muffin tin.
  4. Bake: Bake for 20-25 minutes until set and lightly golden.
  5. Serve: Allow to cool before serving. Enjoy these adorable mini lemon pies!

Notes

  • You can top with whipped cream or a sprinkle of powdered sugar before serving.
  • Feel free to adjust the sweetness level by adding more or less sugar.

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 80 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 60 mg