Baby Lemon Impossible Pies

If you’re looking for a delicious dessert that’s easy to make and perfect for any occasion, look no further than Baby Lemon Impossible Pies. These mini pies are bursting with fresh lemon flavor and are sure to impress your guests.

Why You’ll Love This Recipe?

1. The combination of sugar, fresh lemons, and butter creates a rich and tangy flavor that is irresistible.
2. These pies can be whipped up in no time, making them perfect for a quick and easy dessert option.
3. Baby Lemon Impossible Pies are also great for meal prep, as they can be made ahead of time and stored in the fridge for later.

Ingredient Notes:

• Sugar: Adds sweetness to balance out the tartness of the lemons.
• Fresh Lemons: Provide a bright and zesty flavor.
• Eggs: Help bind the ingredients together.
• Milk: Adds moisture to the pies.
• Flour: Gives the pies structure.
• Baking Powder: Helps the pies rise.
• Butter: Adds richness and flavor.
• Vanilla Extract: Enhances the overall taste of the pies.

Step-by-Step Instructions:

1. Preheat your oven to 350°F and grease a muffin tin.
2. In a bowl, mix together sugar, fresh lemon juice, eggs, milk, flour, baking powder, melted butter, and vanilla extract.
3. Pour the mixture into the muffin tin and bake for 20-25 minutes, or until the pies are set and golden brown.
4. Allow the pies to cool before serving.

Helpful Tips:

• For a twist, try adding a sprinkle of coconut on top before baking.
• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Swap out the fresh lemons for other citrus fruits like limes or oranges for a different flavor profile.

Expert Tips for the Best Results:

1. Be sure to use fresh lemon juice for the best flavor.
2. Make sure all ingredients are at room temperature for better incorporation.

Serving Suggestions:

These Baby Lemon Impossible Pies pair well with a dollop of whipped cream or a scoop of vanilla ice cream. Serve them alongside a cup of hot tea or a glass of iced lemonade for a refreshing treat.

Storage and Reheating Tips:

To store, place the pies in an airtight container in the fridge. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F for 5-10 minutes.

Frequently Asked Questions:

1. Can I use bottled lemon juice instead of fresh lemons? Yes, but fresh lemon juice will give you the best flavor.
2. Can I make these pies ahead of time? Yes, these pies can be made a day in advance and stored in the fridge.
3. Can I freeze these pies? Yes, these pies can be frozen for up to 3 months.
4. Can I use a different type of milk in this recipe? Yes, you can use any type of milk you prefer.

Conclusion:

Baby Lemon Impossible Pies are a delightful dessert that is sure to please. Give this recipe a try and let us know what you think! Enjoy the fresh and tangy flavors of these mini pies at your next gathering.

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