Description
This Avocado Tuna Salad Recipe is a refreshing and nutritious dish that combines the creaminess of avocado with the zesty flavors of lime and cilantro. It’s a perfect option for a light lunch or a healthy snack.
Ingredients
Units
Scale
Main Ingredients:
- 5 ounces Albacore Tuna, drained
- 1 tablespoon Mayonnaise
- 1 tablespoon Cilantro, fresh
- 2 tablespoon Lime, juiced
- 1 Avocado
- 1/2 cup Pico de Gallo
- 1/8 teaspoon Salt
Instructions
- Prepare Tuna: In a bowl, combine drained tuna with mayonnaise, cilantro, lime juice, and salt.
- Assemble Salad: Cut avocado into cubes and gently mix with the tuna mixture and pico de gallo.
- Serve: Enjoy the Avocado Tuna Salad chilled.
Notes
- You can customize this salad by adding diced vegetables like cucumber or bell peppers.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 25 mg