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Avocado Salmon Rolls

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: No-cook

Description

These Avocado Salmon Rolls are a refreshing and healthy appetizer option. The combination of creamy avocado, savory smoked salmon, and crunchy cucumber makes for a delightful bite-sized treat.


Ingredients

Scale

Ingredients:

  • 1 English cucumber
  • 2 tablespoons tzatziki
  • 2 tablespoons minced chives (divided)
  • Juice from 1/4 lime
  • 1/2 ripe avocado (peeled and sliced)
  • 5 oz (150 grams) cold smoked salmon
  • 2 tablespoons sesame seeds

Instructions

  1. Prepare Cucumber: Using a vegetable peeler, slice the cucumber lengthwise into thin strips. Pat dry with paper towels.
  2. Assemble Rolls: Spread tzatziki on each cucumber strip. Sprinkle with chives, squeeze lime juice, add avocado slices, smoked salmon, and sesame seeds.
  3. Roll Up: Roll the cucumber strips with toppings into tight rolls.
  4. Serve: Garnish with chives and serve chilled.

Notes

  • You can customize these rolls by adding additional herbs or spices to the filling.
  • For a dairy-free option, substitute the tzatziki with hummus or mashed avocado.