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Avgolemono Greek Lemon Chicken Soup

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Vegetarian

Description

Avgolemono Greek Lemon Chicken Soup is a comforting and flavorful dish that combines the richness of chicken stock with the brightness of lemon juice. The addition of orzo and shredded chicken make it a hearty and satisfying meal.


Ingredients

Units Scale

Main Ingredients:

  • 6 cups chicken stock
  • 1 cup orzo
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 cup cooked and shredded chicken breast
  • Salt and pepper to taste

Instructions

  1. Cook Orzo: Boil orzo in chicken stock until tender.
  2. Prepare Avgolemono Sauce: Whisk eggs and lemon juice in a separate bowl.
  3. Temper the Sauce: Add hot broth gradually to the egg mixture while whisking.
  4. Combine Ingredients: Mix the orzo, shredded chicken, and avgolemono sauce. Season with salt and pepper.
  5. Serve: Garnish with fresh herbs and enjoy!

Notes

  • You can add diced vegetables like carrots and celery for extra flavor and nutrition.
  • Be careful not to curdle the eggs when tempering the avgolemono sauce.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 150 mg