This Autumn Gin Sour combines gin with apple cider, lemon juice, and a hint of cinnamon, creating a refreshing cocktail with a warm autumnal flavor. It’s perfect for chilly evenings or as a festive addition to any fall gathering.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz apple cider
- 0.5 oz simple syrup
- 1 dash ground cinnamon or a cinnamon stick for garnish
- Ice cubes
- Optional: 1 egg white for a foamy top
Directions
- Combine Ingredients: In a cocktail shaker, add the gin, lemon juice, apple cider, simple syrup, and, if using, the egg white for extra froth.
- Dry Shake (if using egg white): Shake all ingredients without ice first to emulsify the egg white.
- Shake with Ice: Add ice to the shaker and shake again until well-chilled, about 10-15 seconds.
- Strain and Serve: Strain into a rocks glass filled with ice or a coupe glass if served up.
- Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for a warm aroma.
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Tips
- Apple Variation: Try using spiced apple cider or adding a small pinch of nutmeg for extra warmth.
- Simple Syrup Tip: Maple syrup can be used instead of simple syrup for a richer, more autumnal sweetness.
Enjoy your Autumn Gin Sour with its perfect balance of citrus, gin botanicals, and fall spices!
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Autumn Gin Sour
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Description
An Autumn Gin Sour combines gin with the flavors of the season. Infused with apple cider, warm spices, and a touch of maple syrup, this drink is the perfect way to enjoy the essence of fall in a glass. Refreshing and smooth, it has just the right balance of tartness and warmth, making it ideal for chilly evenings or festive gatherings.
Ingredients
Units
Scale
- 2 oz gin
- 1 oz fresh lemon juice
- 1 oz apple cider
- 1/2 oz maple syrup
- 1/4 tsp ground cinnamon (optional, for garnish)
- Ice
- Apple slice or cinnamon stick (optional, for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Add gin, fresh lemon juice, apple cider, and maple syrup to the shaker.
- Shake vigorously for 15-20 seconds, until well-chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an apple slice or cinnamon stick, and sprinkle a pinch of ground cinnamon on top, if desired.
- Serve immediately and enjoy!
Notes
- For an extra layer of flavor, consider adding a dash of angostura bitters before shaking.
- This drink pairs beautifully with autumn appetizers like roasted nuts or a charcuterie board.
- Adjust the sweetness by adding more or less maple syrup, depending on your preference.
Nutrition
- Serving Size: 1 cocktail
- Calories: 170
- Sugar: 10g
- Sodium: 5mg