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Home / Lily Carter - Page 132

Author: Lily Carter

Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.
Rotel Sausage & Cream Cheese Crescents
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Rotel Sausage & Cream Cheese Crescents

Duchess Potatoes
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Duchess Potatoes

If you’re looking for a breakfast that’s warm, wholesome, and packed with flavor, this Blueberry Baked Oatmeal is a perfect choice. The oats bake up to a soft, custard-like texture, infused with sweet blueberries and a hint of cinnamon. It’s the kind of breakfast that’s both satisfying and energizing—plus, it’s easy to make ahead for busy mornings!
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Blueberry Baked Oatmeal

The Best Coconut Cream Pie
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The Best Coconut Cream Pie

Easy Deviled Egg Pasta Salad
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Easy Deviled Egg Pasta Salad

There’s something magical about the combination of citrus and almonds in a cake. This Moist Citrus Almond Cake is bursting with bright, zesty flavors and a soft, nutty texture. Topped with a tangy glaze, it’s perfect for any occasion, from afternoon tea to a special dessert. The best part? It’s incredibly simple to make!
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Moist Citrus Almond Cake with Zesty Glaze

Collard greens with ham hocks are the epitome of Southern comfort food—hearty, flavorful, and oh-so-satisfying. This recipe takes the intimidation out of cooking greens, breaking it down into simple steps perfect for beginners. With tender greens and smoky, savory ham hocks, this dish is sure to become a staple in your kitchen.
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Easy Collard Greens with Ham Hocks for Beginners

Flaky Croissants
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Homemade Flaky Croissants

Delicious Cruffins
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Delicious Cruffins

Juicy Lemon Pepper Chicken – A Deliciously Simple Recipe
Dishes | Blog

Juicy Lemon Pepper Chicken – A Deliciously Simple Recipe

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