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Authentic Jamaican Curry Chicken

Name: Authentic Jamaican Curry Chicken
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Jamaican
Ingredients: 3-4 lbs. organic chicken, skin removed; 1-2 Tbsps browning, optional; 2-3 Tbsps Jamaican Green Seasoning; 2 Tbsps Jamaican curry powder; 2 tsps On Everything All-Purpose Blend; 1 teaspoon sea salt; ½ teaspoon smoked paprika; 4 Tbsps Extra virgin olive oil; 2 Tbsps organic brown sugar; 1 can full-fat coconut milk; 2 medium russet potatoes; 2 medium carrots; 1 medium bell pepper; 3 garlic cloves; 2 tsps minced fresh ginger; 1-3 scotch bonnet peppers; 2 green onions; 2 fresh thyme sprigs; 1 cup organic chicken stock; 2 ½ Tbsps Jamaican curry powder; 1 tablespoon Jamaican pepper sauce; 1 teaspoon ground allspice; sea salt + black pepper

ByLily Carter June 10, 2025June 9, 2025

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Indulge in the rich and flavorful taste of Authentic Jamaican Curry Chicken. This dish is not only delicious but also easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

Bursting with authentic Jamaican flavors.
Quick and easy prep time.
Ideal for meal prep and leftovers.

Ingredient Notes:

CHICKEN:

Organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
Browning (optional)
Jamaican Green Seasoning (substitute with all-purpose seasoning)
Jamaican curry powder
On Everything All-Purpose Blend
Sea salt
Smoked paprika

SPICY JAMAICAN CURRY SAUCE:

Extra virgin olive oil
Organic brown sugar
Full-fat coconut milk
Russet potatoes
Carrots
Bell pepper
Garlic cloves
Fresh ginger
Scotch bonnet peppers
Green onions
Fresh thyme sprigs
Chicken stock
Jamaican curry powder
Jamaican pepper sauce
Ground allspice
Sea salt + black pepper

Step-by-Step Instructions:

Marinate chicken with browning, Jamaican Green Seasoning, curry powder, All-Purpose Blend, salt, and paprika.
Prepare the Spicy Jamaican Curry Sauce by sautéing ingredients, adding coconut milk, and simmering.
Add marinated chicken to the sauce and cook until tender.
Serve hot with rice or bread.

Helpful Tips:

Marinate the chicken overnight for enhanced flavor.
Adjust the spice level by adding or reducing Scotch bonnet peppers.
Substitute vegetables according to preference.

Expert Tips for the Best Results:

Use fresh ingredients for an authentic taste.
Allow the flavors to meld by simmering on low heat.
Garnish with fresh herbs before serving.

Serving Suggestions:

Pair with rice and peas, fried plantains, or a side salad. Enjoy with a refreshing glass of sorrel drink or coconut water.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water to maintain moisture.

Frequently Asked Questions:

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well too.

How spicy is this dish?

Adjust the spice level by controlling the amount of Scotch bonnet peppers.

Can I make this curry ahead of time?

Yes, the flavors develop even more when made ahead.

What can I substitute for Scotch bonnet peppers?

Habanero peppers are a good alternative for heat.

Conclusion:

Experience the authentic flavors of Jamaican cuisine with this delicious Curry Chicken recipe. Whether you’re a fan of bold spices or looking to try something new, this dish is sure to impress. Give it a try and let us know how it turned out!

Lily Carter