Authentic Jamaican Curry Chicken

Experience the bold and vibrant flavors of Jamaican cuisine with this Authentic Jamaican Curry Chicken recipe. This dish is bursting with rich spices and creamy coconut milk, making it a delightful and comforting meal perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of Jamaican curry powder and aromatic spices creates a depth of flavor that is truly irresistible.
2. With simple ingredients and easy-to-follow instructions, this dish comes together quickly, making it perfect for busy weeknights or meal prep.
3. The spicy Jamaican curry sauce adds a kick of heat that elevates the dish to a whole new level of deliciousness.

Ingredient Notes:

CHICKEN:

• Organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• Browning, optional
• Jamaican Green Seasoning (You can substitute with all-purpose seasoning)
• Jamaican curry powder
• On Everything All-Purpose Blend
• Sea salt
• Smoked paprika

SPICY JAMAICAN CURRY SAUCE:

• Extra virgin olive oil
• Organic brown sugar
• Full-fat coconut milk
• Russet potatoes, peeled + cubed
• Carrots, peeled + chopped
• Bell pepper, cored removed + chopped
• Garlic cloves, minced
• Fresh ginger (You can sub with ground ginger)
• Scotch bonnet peppers (Adjust to your level of spiciness)
• Green onions, lightly crushed or chopped
• Fresh thyme sprigs
• Organic chicken stock, low-sodium
• Jamaican pepper sauce
• Ground allspice

Step-by-Step Instructions:

1. In a large bowl, marinate the chicken with Jamaican curry powder, Jamaican Green Seasoning, sea salt, and smoked paprika.
2. Heat olive oil in a large pot, add brown sugar, and cook until caramelized.
3. Stir in the marinated chicken and cook until browned.
4. Add coconut milk, potatoes, carrots, bell pepper, garlic, ginger, Scotch bonnet peppers, green onions, thyme, chicken stock, curry powder, pepper sauce, allspice, salt, and pepper. Simmer until chicken is cooked through.
5. Serve hot with rice or your favorite side dish.

Helpful Tips:

• For extra flavor, marinate the chicken overnight.
• Adjust the spice level by adding or reducing Scotch bonnet peppers.
• Swap chicken for your preferred protein like tofu or shrimp.

Expert Tips for the Best Results:

1. Use fresh ingredients for the best flavor.
2. Toast the spices before adding them to enhance their aroma.
3. Allow the flavors to meld by simmering the curry for at least 30 minutes.

Serving Suggestions:

Pair this Authentic Jamaican Curry Chicken with fluffy white rice, roti, or fried plantains. A refreshing cucumber salad or mango salsa makes a perfect side dish. For drinks, try a cold glass of ginger beer or a tropical fruit punch.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock to maintain moisture.

Frequently Asked Questions:

1. Can I use boneless chicken for this recipe?

• Yes, boneless chicken works well in this recipe. Adjust the cooking time accordingly.

1. How spicy is this dish with Scotch bonnet peppers?

• The heat level can be adjusted by removing the seeds from the peppers or using fewer peppers.

1. Can I freeze Jamaican Curry Chicken?

• Yes, this dish freezes well. Thaw overnight in the refrigerator before reheating.

1. What can I serve with Jamaican Curry Chicken?

• Rice, roti, or bread are traditional accompaniments. You can also serve it with a side of steamed vegetables or salad.

Conclusion:

Indulge in the flavors of Jamaica with this Authentic Jamaican Curry Chicken recipe. Whether you’re a fan of spicy dishes or looking to add some Caribbean flair to your menu, this dish is sure to impress. Try it today and savor the taste of the tropics!

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