Description
Indulge in the rich flavors of this authentic Beef Bourguignon recipe, featuring tender beef chuck simmered in a full-bodied red wine sauce with aromatic herbs and vegetables.
Ingredients
Units
Scale
Main Ingredients:
-
- 2 to 3 pounds beef chuck, cubed
- 750 ml full-bodied red wine (like Pinot Noir)
Vegetables:
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- 2 large carrots, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, quartered
Seasonings:
-
- 1 tablespoon Herbs de Provence
Liquid:
- 2 cups low-sodium beef broth
Instructions
- Marinate the beef: Marinate the beef cubes in red wine for at least 2 hours.
- Sear the beef: Sear the marinated beef in a hot pan until browned on all sides.
- Sauté vegetables: Sauté carrots, onions, garlic, and mushrooms in the same pan.
- Combine ingredients: Add seared beef back to the pan, pour in beef broth, and sprinkle with Herbs de Provence.
- Simmer: Simmer on low heat for 2-3 hours until the beef is tender and the flavors meld together.
- Serve: Enjoy the Beef Bourguignon hot with crusty bread or over mashed potatoes.
Notes
- For extra depth of flavor, consider adding bacon or tomato paste.
- This dish tastes even better the next day, allowing the flavors to intensify.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg